Soy-Free Fish Samosa
Get ready to indulge in the irresistible flavors of Soy-Free Fish Samosas, a delicious twist on the classic snack that's perfect for fish lovers! These golden, crispy pockets are filled with a savory blend of tender white fish, aromatic spices like cumin, coriander, and turmeric, along with the zesty freshness of cilantro and lemon juice. With a prep time of just 20 minutes, these samosas are surprisingly easy to whip up for an appetizer, snack, or party treat. The soy-free recipe ensures a clean and allergy-friendly option, while the deep-fried, flaky samosa wrappers provide that satisfying crunch you crave. Serve these samosas hot with your favorite chutney or dipping sauce, and watch them disappear faster than you can make your next batch!
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Recipe Information
Ingredients
- 250 grams White fish fillets (such as cod or tilapia)
- 1 Large onion
- 2 Garlic cloves
- 1 tablespoon Fresh ginger
- 1 Green chili
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro
- 2 tablespoons Vegetable oil
- 12 Prepared samosa wrappers
- 1 Egg
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Water
Instructions
Finely chop the onion, garlic, ginger, and green chili. Set aside.
In a pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add the garlic, ginger, and green chili to the pan and cook for another 2 minutes.
Stir in the ground cumin, ground coriander, turmeric powder, salt, and black pepper. Cook for 1 minute until aromatic.
Add the fish fillets to the pan. Use a spatula to break them into small pieces as they cook. Cook until the fish is opaque and cooked through, about 4-5 minutes.
Turn off the heat and stir in the chopped cilantro and fresh lemon juice. Allow the mixture to cool slightly.
In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash.
Take a samosa wrapper and fold it into a cone shape. Fill the cone with 1 tablespoon of the fish filling.
Seal the edges of the wrapper with the egg wash and press firmly to ensure it is sealed.
Repeat the process until all the wrappers and filling are used.
Heat oil for deep frying in a large pan over medium-high heat. Once the oil is hot, carefully slide in the samosas.
Fry the samosas until they are golden brown and crispy, about 3-4 minutes per batch.
Remove the samosas to a plate lined with paper towels to drain excess oil.
Serve hot with your choice of chutney or sauce.
Nutrition Facts
Calories |
2482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.2 g | 111% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 18.5 g | ||
| Cholesterol | 346 mg | 115% | |
| Sodium | 5028 mg | 219% | |
| Total Carbohydrate | 324.2 g | 118% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 20.3 g | ||
| Protein | 100.5 g | 201% | |
| Vitamin D | 13.7 mcg | 68% | |
| Calcium | 295 mg | 23% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 1929 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
