Soy-Free Fire Roasted Peach Salad
Elevate your salad game with the vibrant and flavorful Soy-Free Fire Roasted Peach Salad, a perfect blend of sweet, smoky, and tangy elements! Featuring juicy, fire-roasted peaches caramelized to perfection, this recipe pairs beautifully with crumbled goat cheese, toasted pecans, and crisp mixed greens for a satisfying crunch. Enhanced by thin slices of red onion and a homemade balsamic honey dressing, each bite delivers a harmonious mix of textures and tastes. Quick and easy to prepare in under 30 minutes, this gluten-free and soy-free dish makes an ideal centerpiece for summer gatherings or a refreshing side to any meal. Let the natural sweetness and smoky aroma of grilled peaches transform your salad into a culinary masterpiece!
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Recipe Information
Ingredients
- 4 ripe, halved and pitted Peaches
- 2 tablespoons Olive oil
- 6 cups Mixed greens
- 4 ounces, crumbled Goat cheese
- 1 cup Toasted pecans
- 0.5 thinly sliced Red onion
- 3 tablespoons Balsamic vinegar
- 1 tablespoon Honey
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your grill or oven broiler to high. Lightly brush the peach halves with 1 tablespoon of olive oil.
Place the peaches cut-side down on the grill or under the broiler. Cook for about 5 minutes or until you see grill marks or the edges start to caramelize.
In a small bowl, combine the balsamic vinegar, honey, lemon juice, remaining tablespoon of olive oil, salt, and black pepper. Whisk until well combined to form the dressing.
In a large salad bowl, combine the mixed greens, crumbled goat cheese, toasted pecans, and sliced red onion.
Remove the peaches from the grill; allow them to cool slightly, then slice each half into wedges.
Add the peach slices to the salad bowl.
Drizzle the salad with dressing, tossing gently to combine and coat all ingredients.
Serve immediately and enjoy your Soy-Free Fire Roasted Peach Salad.
Nutrition Facts
Calories |
1721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.5 g | 187% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 1813 mg | 79% | |
| Total Carbohydrate | 77.0 g | 28% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 57.8 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 369 mg | 28% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1819 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
