Soy-Free Fiesta Potatoes
Indulge in the zesty flavors of these Soy-Free Fiesta Potatoes—a vibrant, allergen-friendly twist on a classic side dish! Perfectly roasted russet potatoes are tossed in a bold blend of spices like paprika, cumin, and chili powder, creating crispy, golden bites with just the right amount of spice. A drizzle of lime juice adds a tangy burst of flavor, while fresh green onions and cilantro deliver a refreshing finish. This easy, plant-based recipe is ready in under an hour and makes a versatile addition to any meal. Whether served as a savory side or a stand-alone snack, these fiesta potatoes will wow your taste buds with every bite!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Ground paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Lime juice
- 3 stalks Green onions
- 2 tablespoons Fresh cilantro
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the potatoes thoroughly. Leave the skin on for added texture and nutrients, then cut them into 1-inch cubes.
Place the potato cubes into a large mixing bowl. Drizzle with olive oil, ensuring they are evenly coated.
In a small bowl, mix together the paprika, garlic powder, ground cumin, chili powder, salt, and black pepper.
Sprinkle the seasoning mixture over the potatoes and toss to coat evenly.
Transfer the seasoned potatoes onto a large baking sheet, spreading them out in a single layer to ensure even roasting.
Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy on the edges.
While the potatoes are roasting, wash and finely chop the green onions and cilantro.
Once the potatoes are done, remove them from the oven and drizzle with lime juice.
Garnish the roasted potatoes with chopped green onions and cilantro before serving.
Serve immediately as a flavorful side dish or enjoy them on their own.
Nutrition Facts
Calories |
1120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2522 mg | 110% | |
| Total Carbohydrate | 168.0 g | 61% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 10.5 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 188 mg | 14% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 4245 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
