Soy-Free Dry Pork Noodle
Elevate your noodle game with this tantalizing Soy-Free Dry Pork Noodle recipe, a delicious twist on traditional Asian cuisine! Featuring tender strips of pork tenderloin, perfectly cooked rice noodles, and a vibrant lime-honey dressing kissed with fish sauce, this dish delivers bold, savory flavors without a drop of soy. Aromatic garlic and ginger infuse the pan-fried pork, while red chili flakes add just the right amount of heat. Finished off with fresh cilantro and scallions for a burst of freshness, this gluten-free recipe is fast, flavorful, and perfect for weeknight dinners or casual entertaining. Ready in under an hour and serving four, this dish is a harmonious balance of zesty, umami-rich elements that will impress your taste buds and your guests alike!
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Recipe Information
Ingredients
- 500 grams pork tenderloin
- 250 grams rice noodles
- 2 tablespoons canola oil
- 3 pieces garlic cloves
- 1 inch piece ginger
- 1 teaspoon red chili flakes
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon honey
- 2 stalks scallions
- 0.5 bunch cilantro
- to taste salt
- to taste black pepper
- 1 teaspoon sesame oil
- 100 milliliters chicken broth
Instructions
Begin by slicing the pork tenderloin into thin strips, approximately 1/4 inch thick, and season with salt and black pepper.
Cook the rice noodles according to package instructions, then drain and set aside, tossing them with a dash of sesame oil to prevent sticking.
Peel and finely chop the garlic cloves and ginger piece, then thinly slice the scallions and roughly chop the cilantro.
In a small bowl, mix together the lime juice, fish sauce, and honey to create a dressing.
Heat canola oil in a large frying pan over medium-high heat. Once hot, add the garlic, ginger, and chili flakes, stirring for 1-2 minutes until fragrant.
Add the pork slices to the pan, cooking for 5-7 minutes until browned and fully cooked through. Pour in the chicken broth and let it reduce slightly.
Add the cooked rice noodles to the pan, combining them thoroughly with the pork mixture.
Pour the lime-fish sauce dressing over the noodles and stir well to evenly coat.
Season the dish with additional salt and black pepper, as desired. Sprinkle the sliced scallions and chopped cilantro on top.
Serve the soy-free dry pork noodles immediately, garnished with extra cilantro if desired.
Nutrition Facts
Calories |
1458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 15.4 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 7449 mg | 324% | |
| Total Carbohydrate | 94.6 g | 34% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 20.9 g | ||
| Protein | 133.1 g | 266% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 138 mg | 11% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2921 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
