Soy-Free Drunken Noodles
Satisfy your cravings for Thai-inspired cuisine with these irresistibly flavorful Soy-Free Drunken Noodles—a delightful twist on the classic dish made perfect for soy-free diets! Tender rice noodles are stir-fried with vibrant vegetables, succulent chicken, and a rich, umami-packed sauce crafted from coconut aminos, fish sauce, oyster sauce, and a hint of brown sugar. Aromatic garlic, spicy red chili, and fragrant fresh basil create a symphony of bold flavors in every bite. Quick to make in just 35 minutes, this recipe is perfect for busy weeknight dinners yet impressive enough for guests. Serve with a squeeze of fresh lime for a tangy finishing touch. Keyword-rich and completely satisfying, this soy-free noodle recipe is a must-try for lovers of Thai cuisine!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Rice noodles
- 1 tbsp Coconut aminos
- 1 tbsp Fish sauce
- 1 tbsp Oyster sauce
- 2 tsp Brown sugar
- 2 tbsp Vegetable oil
- 3 pieces Garlic cloves, minced
- 2 pieces Red chili, sliced
- 1 medium Bell pepper, sliced
- 1 small Onion, sliced
- 1 medium Carrot, julienned
- 4 oz Baby corn
- 8 oz Chicken breast, thinly sliced
- 1 cup Fresh basil leaves
- 1 piece Lime, cut into wedges
Instructions
Place the rice noodles in a large bowl and cover with hot water. Let them soak for 8-10 minutes until softened but still firm to bite. Drain and set aside.
In a small bowl, mix together the coconut aminos, fish sauce, oyster sauce, and brown sugar. Stir until the sugar is dissolved and set aside.
Heat vegetable oil in a large pan or wok over medium-high heat.
Add minced garlic and sliced red chili. Stir-fry for about 30 seconds until fragrant.
Add the thinly sliced chicken and cook until lightly browned and cooked through, about 4-5 minutes.
Add the bell pepper, onion, carrot, and baby corn. Stir-fry for another 3-4 minutes until vegetables are tender-crisp.
Reduce the heat to medium and add the drained rice noodles to the pan.
Pour the prepared sauce over the noodles and stir well to combine, ensuring all noodles and ingredients are evenly coated.
Turn off the heat and stir in fresh basil leaves, allowing them to wilt slightly.
Serve immediately with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
Calories |
1086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 2773 mg | 121% | |
| Total Carbohydrate | 108.6 g | 39% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 28.9 g | ||
| Protein | 82.5 g | 165% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 181 mg | 14% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1770 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
