Soy-Free Delicious Stuffed Shrimp
Elevate your next seafood dish with this Soy-Free Delicious Stuffed Shrimp recipe, a perfect blend of flavor and elegance. Each tender shrimp is butterflied and generously filled with a savory breadcrumb stuffing infused with garlic, Parmesan cheese, fresh parsley, and a bright hint of lemon zest. A touch of crushed red pepper flakes adds a subtle kick, while a drizzle of olive oil ensures a golden, crisp topping. Baked to perfection in just 15 minutes, these stuffed shrimp are bursting with flavor and beautifully presented for any occasion. Ready in under 40 minutes, this recipe is a soy-free, crowd-pleasing appetizer or main course, best served with fresh lemon wedges for a zesty finish. Whether you're hosting a dinner party or seeking a weeknight indulgence, this dish is sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 pieces Large shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 cup Bread crumbs
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Lemon zest
- 0.25 teaspoon Crushed red pepper flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Lemon wedges, for serving
Instructions
Preheat your oven to 375°F (190°C).
Butterfly the shrimp by slicing down the back deeply, taking care not to cut all the way through. Flatten them out gently.
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Remove the skillet from heat and add the bread crumbs, Parmesan cheese, parsley, lemon zest, red pepper flakes, salt, and black pepper. Mix well until combined.
Place the butterflied shrimp on a baking sheet, cut side down, and lightly season with salt and pepper.
Using a spoon, carefully stuff each shrimp with the breadcrumb mixture, pressing slightly to adhere the mixture.
Drizzle the remaining tablespoon of olive oil over the stuffed shrimp.
Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and cooked through, and the stuffing is golden brown.
Remove from the oven and let cool slightly before serving.
Serve with lemon wedges for squeezing over the shrimp.
Nutrition Facts
Calories |
1050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 2863 mg | 124% | |
| Total Carbohydrate | 87.7 g | 32% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 11.7 g | ||
| Protein | 75.0 g | 150% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 836 mg | 64% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 963 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
