Soy-Free Decadent Chocolate Truffles
Indulge in the luxurious, soy-free decadence of these homemade chocolate truffles, crafted with rich 72% cocoa dark chocolate and velvety heavy cream for a melt-in-your-mouth experience. Perfect for chocolate lovers seeking an allergy-friendly treat, these truffles are infused with a hint of vanilla and balanced with a touch of sea salt to enhance their complex flavors. Rolled in a delicate coating of cocoa powder and powdered sugar, they boast an elegant, artisanal finish that’s ideal for gifting or entertaining. With just 20 minutes of prep time and simple, no-bake steps, this recipe delivers professional-quality confections that will delight and impress. Whether enjoyed as a sweet snack or a decadent dessert, these soy-free chocolate truffles are guaranteed to satisfy your chocolate cravings!
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Recipe Information
Ingredients
- 350 grams 72% cocoa dark chocolate
- 200 ml Heavy cream
- 50 grams Unsalted butter
- 1 teaspoon Vanilla extract
- 50 grams Cocoa powder
- 50 grams Powdered sugar
- 0.5 teaspoon Sea salt
Instructions
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
In a saucepan over medium heat, combine the heavy cream and butter. Heat the mixture until it starts to simmer, but do not allow it to boil.
Remove the saucepan from heat and pour the hot cream and butter over the chopped chocolate.
Let the mixture sit for about 5 minutes to allow the chocolate to melt.
Add the vanilla extract and sea salt to the mixture.
Stir gently with a spatula until the chocolate is completely melted and the mixture is smooth and glossy.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to shape.
Once firm, use a small spoon or a melon baller to scoop out portions of the mixture and roll them into balls using your hands.
Sift the cocoa powder and powdered sugar into a shallow dish.
Roll each truffle ball in the cocoa powder and powdered sugar mixture until fully coated.
Place the coated truffles on a baking sheet lined with parchment paper.
Refrigerate the truffles for another 30 minutes to set.
Store the truffles in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
3452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.9 g | 351% | |
| Saturated Fat | 165.3 g | 826% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 311 mg | 104% | |
| Sodium | 1291 mg | 56% | |
| Total Carbohydrate | 254.4 g | 93% | |
| Dietary Fiber | 53.5 g | 191% | |
| Total Sugars | 155.3 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 251 mg | 19% | |
| Iron | 50.7 mg | 282% | |
| Potassium | 2531 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
