Soy-Free Decadent Brownie Bites
Indulge in the rich, chocolatey goodness of Soy-Free Decadent Brownie Bites—perfectly portioned treats that bring satisfying sweetness without compromising on dietary needs. Crafted with soy-free bittersweet chocolate and chocolate chips, these mini bites offer an allergy-friendly alternative for chocolate lovers. Featuring a luscious blend of melted butter, cocoa powder, and brown sugar, these brownie bites are irresistibly fudgy with pockets of gooey chocolate throughout. Easy to whip up in just 35 minutes, they’re baked in mini muffin tins for a delightful bite-sized dessert that's perfect for parties, snack time, or gifting. Store them in an airtight container for up to four days and enjoy a guilt-free, soy-free indulgence any time!
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Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 1 cup bittersweet chocolate (ensure soy-free)
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.25 teaspoon baking powder
- 0.75 cup chocolate chips (ensure soy-free)
Instructions
Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease with cooking spray.
In a small saucepan over low heat, melt the butter and bittersweet chocolate together, stirring continuously until smooth. Remove from heat and let it cool slightly.
In a large mixing bowl, combine the granulated sugar, light brown sugar, eggs, and vanilla extract. Beat with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
Slowly add the melted chocolate mixture to the sugar and egg mixture, beating on low speed until well combined.
Sift together the flour, cocoa powder, salt, and baking powder in a medium bowl. Gradually add the dry ingredients to the chocolate mixture, mixing on low speed until just combined.
Fold in the soy-free chocolate chips using a spatula.
Using a small cookie scoop or tablespoon, fill the prepared mini muffin tins three-quarters full with the brownie batter.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a brownie bite comes out with a few moist crumbs.
Remove from oven and let the brownie bites cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Calories |
4593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.6 g | 280% | |
| Saturated Fat | 127.0 g | 635% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1599 mg | 70% | |
| Total Carbohydrate | 652.0 g | 237% | |
| Dietary Fiber | 52.7 g | 188% | |
| Total Sugars | 489.1 g | ||
| Protein | 63.6 g | 127% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 503 mg | 39% | |
| Iron | 51.5 mg | 286% | |
| Potassium | 3182 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
