Soy-Free Crunchy Oats Biscuits
Indulge in the wholesome goodness of Soy-Free Crunchy Oats Biscuits, a delightful treat bursting with texture and flavor! Perfect for those seeking soy-free snack options, these golden biscuits combine rolled oats, cinnamon, and a touch of honey for a naturally sweet and hearty bite. With a crisp exterior and tender crumb, these biscuits are easy to whip up in just 30 minutes, using simple pantry staples like all-purpose flour, brown sugar, and butter. Ideal for afternoon tea or a satisfying on-the-go snack, this recipe delivers 20 irresistible servings that stay crunchy for days. Whether you’re baking for a crowd or prepping your weekly treats, these soy-free oat biscuits are destined to become a household favorite!
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Recipe Information
Ingredients
- 150 grams Rolled oats
- 100 grams All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 100 grams Unsalted butter
- 100 grams Brown sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Honey
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a large bowl, combine the rolled oats, all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Stir until well mixed.
In a separate bowl, cream the unsalted butter and brown sugar together until light and fluffy using an electric mixer or by hand.
Add the egg, vanilla extract, and honey to the butter and sugar mixture. Beat well until the mixture is smooth and combined.
Gradually add the dry ingredients mixture into the wet ingredients, stirring with a wooden spoon or spatula until all the ingredients are well incorporated and form a dough.
Take tablespoonfuls of the dough and place them onto the prepared baking tray, ensuring there is enough space between each to allow for spreading.
Gently flatten each dough mound with the back of a spoon or your fingertips.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and crisp.
Remove from the oven and let the biscuits cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
Store the biscuits in an airtight container for up to one week.
Nutrition Facts
Calories |
2295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 53.8 g | 269% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 417 mg | 139% | |
| Sodium | 3035 mg | 132% | |
| Total Carbohydrate | 313.6 g | 114% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 132.3 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 251 mg | 19% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1010 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
