Soy-Free Crunchie Biscuit
Get ready to satisfy your craving for a perfectly crisp and golden treat with this Soy-Free Crunchie Biscuit recipe! Crafted with wholesome ingredients like rolled oats, desiccated coconut, and golden syrup, these biscuits boast a delightful crunch with every bite while remaining entirely free of soy. Quick and easy to prepare in just under 30 minutes, these versatile treats are perfect for tea time, lunchbox snacks, or an indulgent yet modest dessert. A subtle hint of buttery sweetness pairs harmoniously with the chewiness of oats and the nuttiness of coconut, making these biscuits a hit for kids and adults alike. Plus, their effortless preparation and simple pantry staples mean they can easily become a staple in your recipe rotation.
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Recipe Information
Ingredients
- 120 grams Unsalted butter
- 2 tablespoons Golden syrup
- 150 grams Granulated sugar
- 150 grams Plain flour
- 1 teaspoon Baking powder
- 1 teaspoon Bicarbonate of soda
- 75 grams Desiccated coconut
- 100 grams Rolled oats
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a small saucepan over low heat, melt the unsalted butter and golden syrup together, stirring until smooth. Remove from heat and set aside to cool slightly.
In a large mixing bowl, combine the granulated sugar, plain flour, baking powder, bicarbonate of soda, desiccated coconut, rolled oats, and salt. Mix well.
Make a well in the center of the dry ingredients and pour in the melted butter mixture. Mix thoroughly until a uniform dough forms.
Scoop tablespoons of the dough and shape them into small balls. Place them on the prepared baking sheets, leaving enough space between each ball to allow for spreading.
Gently press each ball down with the back of a fork to flatten slightly.
Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown around the edges.
Remove from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Store in an airtight container to maintain their crunchiness.
Nutrition Facts
Calories |
3000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.0 g | 205% | |
| Saturated Fat | 104.3 g | 522% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 2968 mg | 129% | |
| Total Carbohydrate | 384.9 g | 140% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 190.0 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1043 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
