Soy-Free Crispy Wafer Rolls
Indulge in the delicate crunch of these Soy-Free Crispy Wafer Rolls, a classic treat with a wholesome twist. Perfectly golden and irresistibly light, these homemade wafer rolls are crafted with simple pantry staples like butter, sugar, and flour, delivering that signature crispiness without any soy ingredients—ideal for those with dietary restrictions. The batter comes together in minutes, and the rolling process adds an interactive charm, as you shape these thin wafers into elegant spirals while they're still warm. Whether enjoyed on their own, paired with coffee, or filled with whipped cream or chocolate, these versatile wafer rolls are a delightful addition to any occasion. Plus, they're quick to make, taking only 35 minutes from start to finish—perfect for when you need a sweet treat in a pinch.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 120 grams Granulated sugar
- 3 units Large eggs
- 1 teaspoon Vanilla extract
- 125 grams All-purpose flour
- 1 pinch Salt
- 60 milliliters Milk
Instructions
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a medium saucepan, melt the unsalted butter over low heat until fully liquid. Remove from heat and let it cool slightly.
In a mixing bowl, combine the granulated sugar and eggs. Beat them together with a whisk until the mixture is pale and well incorporated.
Add the slightly cooled melted butter and vanilla extract to the egg and sugar mixture. Stir everything until evenly combined.
Sift the all-purpose flour and salt into the bowl, and add the milk gradually while mixing. Continue to blend until you have a smooth batter.
Drop about 1 tablespoon of batter onto the prepared baking sheet and spread it into a thin circle about 8cm in diameter. Repeat, leaving ample space between each circle for spreading.
Bake in the preheated oven for 7-8 minutes or until the edges are nicely golden brown.
Working quickly, use a thin spatula to lift the hot wafers from the baking sheet. Immediately roll each wafer around the handle of a wooden spoon or similar object to create the wafer roll shape.
Place the rolled wafers seam-side down on a wire rack to cool and set. Repeat with any remaining batter, working in small batches.
Allow the wafer rolls to cool completely before serving or storing in an airtight container.
Nutrition Facts
Calories |
2004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.1 g | 149% | |
| Saturated Fat | 63.0 g | 315% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 818 mg | 273% | |
| Sodium | 393 mg | 17% | |
| Total Carbohydrate | 221.9 g | 81% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 123.8 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 204 mg | 16% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 471 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
