Soy-Free Crispy Roasted Golden Potatoes
Treat your taste buds to perfection with this Soy-Free Crispy Roasted Golden Potatoes recipe, the ultimate side dish for any occasion! Featuring tender golden potatoes roasted to a golden-brown crisp, this dish is elevated with the savory flavors of garlic powder, onion powder, and a hint of smoky paprika. Coated in fragrant olive oil, these potato cubes bake to irresistible crunchiness while staying soft and fluffy on the inside. With no soy in sight, this gluten-free and allergy-friendly recipe is easy to prepare in under an hour and pairs beautifully with mains like roasted chicken or grilled veggies. Finished with fresh parsley for a pop of color and brightness, these roasted potatoes will steal the spotlight on your dinner table. Perfect for weeknight meals or festive gatherings, this recipe is a must-try crowd-pleaser!
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Recipe Information
Ingredients
- 2 pounds golden potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 0.5 teaspoon paprika
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C).
Wash and dry the golden potatoes thoroughly. Cut them into approximately 1-inch cubes to ensure even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, salt, black pepper, and paprika.
Add the cubed potatoes to the bowl and toss them well with the seasoned oil until every piece is evenly coated.
Line a baking sheet with parchment paper to prevent sticking and spread the potatoes evenly in a single layer on the sheet.
Roast the potatoes in the preheated oven for 20 minutes.
After 20 minutes, remove the potatoes from the oven and use a spatula to flip them over to ensure even crisping on all sides.
Return the potatoes to the oven and continue roasting for an additional 25 minutes, or until they are golden brown and crispy on the edges.
Once roasted, remove the potatoes from the oven and immediately transfer to a serving dish.
Garnish with freshly chopped parsley before serving for an added touch of flavor and color.
Nutrition Facts
Calories |
1195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2433 mg | 106% | |
| Total Carbohydrate | 188.3 g | 68% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 8.4 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3590 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
