Soy-Free Crispy Rice Bites
Indulge in the irresistible crunch of Soy-Free Crispy Rice Bites—a delightful twist on classic rice snacks that's perfect for allergy-friendly entertaining or satisfying your crispy cravings. Made with wholesome ingredients like cooked short-grain white rice, grated carrot, and fresh scallions, these bite-sized gems are expertly seasoned with ginger and garlic powder for a burst of flavor in every bite. The addition of cornstarch and olive oil helps bind the mixture, while frying creates an ultra-crispy exterior that's golden and tantalizing. Quick and easy to prepare in under 40 minutes, these savory treats are ideal as an appetizer, snack, or even paired with a soy-free dipping sauce for extra flair. Whether you’re hosting friends or treating yourself, these crispy rice bites promise to steal the spotlight!
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Recipe Information
Ingredients
- 2 cups cooked short-grain white rice
- 1 medium carrot, finely grated
- 2 tablespoons scallions, finely chopped
- 3 tablespoons cornstarch
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons water
- 0.5 cup vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the cooked short-grain white rice, grated carrot, and chopped scallions.
In a small bowl, mix together the cornstarch, ground ginger, garlic powder, salt, and ground black pepper.
Add the cornstarch mixture to the rice and vegetables. Stir well to ensure everything is evenly coated.
Drizzle in the olive oil and water, then mix until the mixture starts coming together and is slightly sticky.
Take about 1 tablespoon of the rice mixture and form it into a small ball, pressing gently. Repeat with the remaining mixture.
In a deep skillet, heat the vegetable oil over medium-high heat until it shimmers.
Carefully add the rice balls in batches to avoid overcrowding. Fry each batch for about 3 to 4 minutes on each side, or until golden brown and crispy.
Using a slotted spoon, transfer the crispy rice bites onto a paper towel-lined plate to absorb excess oil.
Serve warm, optionally with a soy-free dipping sauce, or enjoy plain as a crunchy snack.
Nutrition Facts
Calories |
1918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.4 g | 189% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1227 mg | 53% | |
| Total Carbohydrate | 146.2 g | 53% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 3.2 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 381 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
