Soy-Free Crispy Pickle Chips
Get ready to take your snacking game to the next level with these irresistible Soy-Free Crispy Pickle Chips! Perfect for pickle lovers and those with soy allergies, this recipe features tangy dill pickle slices coated in a perfectly seasoned mix of all-purpose flour, cornmeal, and spices like paprika, garlic powder, and onion powder. Double-dipped in a simple egg wash, each slice is fried to golden, crunchy perfection in just minutes. With a quick 15-minute prep time, these crispy pickle chips are easy to make and pair perfectly with your favorite dipping sauces. Whether you're hosting a game day party, craving a savory snack, or looking for a crowd-pleasing appetizer, these soy-free pickle chips deliver bold flavors and satisfying crunch in every bite.
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Recipe Information
Ingredients
- 8 slices Dill pickles
- 0.5 cup All-purpose flour
- 0.5 cup Cornmeal
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 Egg
- 0.25 cup Milk
- 1 cup Vegetable oil
Instructions
Pat the dill pickle slices dry using paper towels to remove excess moisture.
In a small bowl, combine the all-purpose flour, cornmeal, garlic powder, onion powder, paprika, salt, and black pepper.
In a separate bowl, whisk together the egg and milk to create an egg wash.
Dip each pickle slice into the dry flour mixture, ensuring both sides are coated.
Then, dip the flour-coated pickle into the egg wash, letting any excess drip off.
Finally, dip the pickle back into the dry flour mixture, pressing gently so the coating adheres.
Pour the vegetable oil into a skillet and heat over medium-high heat until shimmering.
Carefully place the coated pickle slices into the hot oil, frying for about 2-3 minutes per side or until golden brown.
Use a slotted spoon to remove the pickle chips from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Serve warm and enjoy your soy-free crispy pickle chips!
Nutrition Facts
Calories |
2538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.2 g | 285% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 136.2 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 2715 mg | 118% | |
| Total Carbohydrate | 136.7 g | 50% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 6.1 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 134 mg | 10% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
