Soy-Free Crispy Oats Biscuits
Indulge in the delightful crunch of Soy-Free Crispy Oats Biscuits, a perfect treat for snack lovers seeking wholesome and allergy-conscious options. These golden-brown biscuits combine the heartiness of rolled oats with the rich flavor of brown sugar and buttery goodness, creating a texture that's irresistibly crispy yet tender. Made without soy, these biscuits are ideal for those with dietary restrictions, and the touch of vanilla adds a subtle sweetness that elevates every bite. Simple to prepare in just 30 minutes, this recipe yields 24 servings of homemade perfection, making it perfect for tea-time, busy mornings, or sharing with loved ones. Plus, with ingredients like all-purpose flour and baking powder, you'll achieve a light yet satisfying crunch that pairs well with coffee or as an on-the-go snack. Store them in an airtight container, and enjoy their crisp freshness all week long!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 150 grams Rolled oats
- 100 grams All-purpose flour
- 100 grams Unsalted butter
- 100 grams Brown sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 large Egg
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, and salt. Mix well until evenly distributed.
In a separate bowl, cream the unsalted butter and brown sugar together using an electric mixer until light and fluffy.
Add the egg and vanilla extract to the butter mixture and continue to beat until fully incorporated.
Gradually add the dry ingredients to the wet mixture, mixing thoroughly until a dough forms.
Scoop tablespoons of dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each biscuit.
Using a fork, gently press down on each ball to flatten slightly and create a decorative pattern.
Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and crispy.
Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container for up to a week and enjoy at your leisure.
Nutrition Facts
Calories |
2171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.8 g | 134% | |
| Saturated Fat | 54.0 g | 270% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1785 mg | 78% | |
| Total Carbohydrate | 276.9 g | 101% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 97.9 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 225 mg | 17% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 985 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
