Soy-Free Crispy Hashbrown Patties
Elevate your breakfast game or side dish repertoire with these irresistibly crispy and soy-free hashbrown patties! Made with fresh russet potatoes, a touch of grated onion, and perfectly seasoned with garlic powder, salt, and black pepper, these golden bites are packed with flavor and texture. The secret to their crunch lies in soaking and thoroughly drying the grated potatoes, ensuring that each bite is crisped to perfection in olive oil. With a quick prep time of just 20 minutes and simple pantry ingredients, these hashbrown patties are ideal for busy mornings or brunch gatherings. Serve them hot and enjoy a satisfying, allergen-friendly treat that's a guaranteed crowd-pleaser! Perfect for SEO searches like "crispy hashbrown recipes," "soy-free breakfast ideas," or "easy potato patties."
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 small Onion
- 2 tablespoons All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 large Egg
- 0.25 cup Olive oil
Instructions
Peel and grate the russet potatoes using a box grater. Place the grated potatoes in a bowl of cold water to soak for 5 minutes. This helps remove excess starch, making the hashbrowns crispier.
Meanwhile, finely grate the small onion and set it aside.
Drain the potatoes and squeeze out as much water as possible by placing them in a clean kitchen towel and twisting until dry.
Transfer the dried potatoes to a large bowl. Add the grated onion, all-purpose flour, salt, black pepper, and garlic powder. Mix until well combined.
Crack the egg into the potato mixture and mix thoroughly ensuring the potatoes are evenly coated.
Form the mixture into 8 equal patties, each about 3 inches in diameter.
Heat the olive oil in a large non-stick skillet over medium heat.
Once the oil is hot, carefully place a few patties into the skillet, ensuring not to overcrowd the pan.
Cook each patty for 4-5 minutes on each side, or until golden brown and crispy. Press down slightly with a spatula to ensure they cook evenly.
Transfer cooked patties to a paper towel-lined plate to absorb any excess oil. Repeat with remaining patties.
Serve hot, and enjoy your soy-free crispy hashbrown patties as a delicious breakfast or side dish.
Nutrition Facts
Calories |
1879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.2 g | 82% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2642 mg | 115% | |
| Total Carbohydrate | 288.6 g | 105% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 19.3 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 240 mg | 18% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 7018 mg | 149% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
