Soy-Free Crispy Fried Yam
Indulge in the irresistible crunch of Soy-Free Crispy Fried Yam—a beautifully golden and perfectly seasoned snack or side dish that's sure to become a crowd favorite. This recipe combines tender slices of yam with an airy batter made from all-purpose flour, cornstarch, and sparkling water for a delightfully crisp texture. Enhanced with aromatic spices like garlic powder, paprika, and black pepper, each bite is a harmonious balance of flavor and crunch. Completely soy-free and easy to prepare, these fried yams boast a light, crispy coating that locks in their natural sweetness. Perfect for entertaining or treating yourself to a savory snack, serve them fresh and warm for the ultimate comforting delight!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 large yam
- 1 cup all-purpose flour
- 0.5 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 1.5 cups cold sparkling water
- 4 cups vegetable oil
Instructions
Peel the yams and cut them into 1/4-inch thick slices. Rinse the slices in cold water to remove excess starch and pat them dry with a clean kitchen towel.
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Whisk them together until well-blended.
Slowly pour in the cold sparkling water into the dry mixture, gently whisking until a smooth batter forms. Be careful not to overmix as some lumps are acceptable.
Heat the vegetable oil in a deep skillet or fryer over medium-high heat (about 350°F or 175°C). To check if the oil is ready, drop a small piece of yam into the oil; if it sizzles and rises to the top, the oil is ready for frying.
Dip each slice of yam into the batter, allowing any excess to drip off before carefully placing it into the hot oil. Avoid overcrowding the skillet to ensure even frying.
Fry the yam slices in batches until they are golden brown and crispy, approximately 3-4 minutes per side. Use a slotted spoon to flip the slices, and once done, transfer them to a paper towel-lined plate to drain excess oil.
Season the fried yams with additional salt as soon as they come out of the oil, if desired.
Serve the soy-free crispy fried yams warm as a delicious snack or side dish.
Nutrition Facts
Calories |
8263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 838.4 g | 1075% | |
| Saturated Fat | 119.9 g | 600% | |
| Polyunsaturated Fat | 537.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2856 mg | 124% | |
| Total Carbohydrate | 248.4 g | 90% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 2.6 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 3783 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
