Soy-Free Crispy Fried Snapper Fillets
Dive into the deliciousness of **Soy-Free Crispy Fried Snapper Fillets**, a perfect blend of crunch and flavor without the need for soy-based ingredients! This recipe features tender snapper fillets marinated in tangy buttermilk and lemon juice, then coated in a perfectly seasoned flour mixture with hints of smoked paprika, garlic, onion, and cumin. Fried to golden perfection, each bite boasts a crunchy exterior and flaky interior, making it a satisfying seafood dish that's ready in just 35 minutes. Ideal for weeknight dinners or special occasions, these crispy fillets pair beautifully with a squeeze of fresh lemon. Whether you're avoiding soy or just looking for a delectable fried fish recipe, this one is sure to impress! Keywords: soy-free, crispy snapper, fried fish, quick seafood recipes.
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Recipe Information
Ingredients
- 4 fillets snapper fillets
- 1 cup buttermilk
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 0.5 cup cornstarch
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon ground cumin
- 2 cups vegetable oil
- 1 for serving lemon wedges
Instructions
In a large bowl, combine buttermilk and lemon juice. Place the snapper fillets in the mixture, ensuring they are fully submerged. Set aside to marinate for 15 minutes.
In another bowl, whisk together the all-purpose flour, cornstarch, smoked paprika, garlic powder, onion powder, salt, black pepper, and ground cumin.
Heat vegetable oil in a large, deep skillet over medium-high heat until it reaches 350°F (175°C).
Remove the snapper fillets from the buttermilk marinade, allowing any excess liquid to drip off. Dredge each fillet thoroughly in the seasoned flour mixture, pressing gently to ensure the coating adheres.
Carefully place the coated fillets in the hot oil, frying in batches if necessary to avoid overcrowding the pan.
Fry each fillet for 3-4 minutes per side, or until golden brown and cooked through. The fillets should reach an internal temperature of 145°F (63°C).
Using a slotted spoon, transfer the cooked fillets to a paper towel-lined plate to drain any excess oil.
Serve the crispy snapper fillets hot with lemon wedges on the side.
Nutrition Facts
Calories |
4846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 438.9 g | 563% | |
| Saturated Fat | 67.1 g | 335% | |
| Polyunsaturated Fat | 269.3 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 2869 mg | 125% | |
| Total Carbohydrate | 141.8 g | 52% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 13.4 g | ||
| Protein | 127.8 g | 256% | |
| Vitamin D | 23.2 mcg | 116% | |
| Calcium | 416 mg | 32% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2152 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
