Soy-Free Crispy Fried Snack Sticks
Indulge in the irresistible crunch of Soy-Free Crispy Fried Snack Sticks, a delightful and allergen-friendly twist on classic fried treats. Made with a simple batter of all-purpose flour, cornstarch, and aromatic seasonings like garlic powder, onion powder, and paprika, these snack sticks are naturally soy-free and packed with flavor. The addition of apple cider vinegar gives the batter a subtle tang, while deep frying ensures a perfectly golden and crispy texture. Quick and easy to prepare in under 30 minutes, these snack sticks are ideal for parties, game day spreads, or satisfying snack cravings. Pair them with your favorite dips and enjoy a homemade treat that’s crispy, flavorful, and entirely free from soy.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Cornstarch
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 0.75 cup Water
- 1 teaspoon Apple cider vinegar
- 2 cups Vegetable oil
Instructions
In a large bowl, sift together the all-purpose flour, cornstarch, baking powder, salt, garlic powder, onion powder, paprika, and black pepper.
Gradually add the water and apple cider vinegar to the dry mixture, stirring until a smooth and lump-free batter is formed.
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the batter into the oil; it should sizzle and rise to the surface without browning immediately.
While the oil is heating, prepare a baking sheet by lining it with paper towels, which will be used for draining the fried snack sticks.
Transfer the batter into a piping bag fitted with a 1/2-inch round nozzle. If you don't have a piping bag, you can use a resealable plastic bag and cut off one corner to make a small opening.
Once the oil is hot, carefully pipe 3-4-inch strips of the batter directly into the oil. Avoid overcrowding the pan by frying in batches.
Fry each batch for 3-4 minutes, turning them occasionally, until golden brown and crispy.
Use a slotted spoon to remove the crispy snack sticks from the oil and transfer them to the prepared baking sheet to drain any excess oil.
Continue frying the remaining batter in the same way.
Serve immediately or store in an airtight container once cooled. Enjoy your soy-free crispy fried snack sticks with your favorite dips!
Nutrition Facts
Calories |
4178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 419.7 g | 538% | |
| Saturated Fat | 60.0 g | 300% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1870 mg | 81% | |
| Total Carbohydrate | 130.1 g | 47% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 0.6 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
