Soy-Free Crispy Fried Potato Slices
Satisfy your craving for perfectly golden and irresistibly crunchy potatoes with this easy and delicious recipe for *Soy-Free Crispy Fried Potato Slices*. Made with Russet potatoes sliced to precise thinness, these crispy wonders are soaked to rid them of excess starch, ensuring a light, non-sticky texture. Gently fried in olive oil until perfectly golden, each slice is seasoned with a flavorful blend of salt, black pepper, garlic powder, and paprika, and topped with fresh parsley for a vibrant finish. Perfectly soy-free and made with minimal ingredients, these potato slices are a tantalizing snack, a crowd-pleasing appetizer, or the ultimate side dish. Ready in just 40 minutes, they’re a crispy, savory masterpiece you won’t be able to resist!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 0.5 cup Olive oil
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley
Instructions
Wash and peel the Russet potatoes. Using a sharp knife or a mandoline slicer, cut the potatoes into thin, even slices about 1/8 inch thick. Aim for uniform thickness to ensure even cooking.
Place the sliced potatoes in a large bowl of cold water and let them soak for at least 10 minutes. This helps to remove excess starch, preventing the slices from sticking together during frying.
After soaking, drain the potato slices and pat them dry thoroughly with paper towels. It's important to remove as much moisture as possible to achieve maximum crispiness.
In a large skillet, heat the olive oil over medium-high heat until it reaches about 350°F (175°C). You can test the oil's readiness by carefully dropping a single potato slice into the oil; if it sizzles immediately, the oil is ready.
Working in batches, carefully add a handful of potato slices to the hot oil. Avoid overcrowding the pan, as this will decrease the oil temperature and result in soggier slices.
Fry the potato slices for about 3-4 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on a paper towel-lined plate.
While still hot, season the fried potato slices generously with salt, black pepper, garlic powder, and paprika.
Continue frying the remaining potato slices in batches, ensuring the oil temperature remains consistent and adjusting the heat as necessary.
Once all slices are fried and seasoned, transfer them to a serving platter. Sprinkle with fresh parsley for an added burst of flavor and presentation.
Serve immediately and enjoy your delectable, soy-free crispy fried potato slices.
Nutrition Facts
Calories |
2188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.3 g | 144% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3716 mg | 162% | |
| Total Carbohydrate | 266.5 g | 97% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 14.1 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 6839 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
