Soy-Free Crispy Coconut Biscuits
Indulge in the delightful crunch of these Soy-Free Crispy Coconut Biscuits, a perfect treat for anyone craving a nutty, buttery bite without the need for soy-based ingredients. Made with simple pantry staples like desiccated coconut, creamy unsalted butter, and a hint of vanilla, these biscuits bring a tropical twist to classic crispy cookies. With just 15 minutes of prep and cook time each, this easy recipe yields 24 golden, lightly sweetened delights, ideal for sharing or storing for the week. Whether paired with your morning coffee, served as an afternoon snack, or gifted to friends, these golden biscuits are a versatile crowd-pleaser! Perfectly crispy and irresistibly coconutty, they’re your next go-to homemade treat.
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Recipe Information
Ingredients
- 150 g All-purpose flour
- 100 g Desiccated coconut
- 100 g Granulated sugar
- 100 g Unsalted butter
- 1 large Egg
- 1 tsp Baking powder
- 1 tsp Vanilla extract
- 0.25 tsp Salt
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a medium bowl, mix together the all-purpose flour, desiccated coconut, baking powder, and salt. Set aside.
In a large bowl, cream the unsalted butter and granulated sugar together using an electric mixer at medium speed until light and fluffy, about 3 minutes.
Beat in the egg and vanilla extract until fully incorporated and smooth.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined and a dough forms.
Form the dough into small balls, about 1 inch in diameter, and place them onto the prepared baking sheets, leaving some space between each ball to allow for expansion.
Gently flatten each ball with the back of a spoon or the palm of your hand to about 1/2 inch thick.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the biscuits are set.
Remove from the oven and allow the biscuits to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cooled biscuits in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
2431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.0 g | 205% | |
| Saturated Fat | 109.5 g | 548% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1202 mg | 52% | |
| Total Carbohydrate | 241.6 g | 88% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 108.4 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 94 mg | 7% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 805 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
