Soy-Free Crispy Baked Wedge Potatoes
Get ready to elevate your side dish game with these Soy-Free Crispy Baked Wedge Potatoes, a simple yet flavor-packed recipe that's sure to impress! Perfectly seasoned with a bold blend of garlic powder, paprika, onion powder, and dried herbs, these golden wedges are irresistibly crunchy on the outside while staying tender and fluffy on the inside. Made with wholesome ingredients like Russet potatoes and heart-healthy olive oil, this recipe skips soy-based additives, making it ideal for those with dietary restrictions. With just 15 minutes of prep time and a hands-off baking method, these wedges are an effortless addition to weeknight dinners, game-day spreads, or any gathering. Serve them hot alongside your favorite dipping sauces for a crowd-pleasing side dish that you’ll want to make again and again!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried thyme
Instructions
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Wash the Russet potatoes thoroughly. You may peel them if preferred, but leaving the skin on adds texture and flavor.
Cut each potato in half lengthwise, then cut each half into 4 wedges, resulting in 8 wedges per potato.
In a large bowl, combine olive oil, garlic powder, paprika, onion powder, salt, black pepper, dried oregano, and dried thyme. Mix well to create a seasoned oil mixture.
Add the potato wedges to the bowl and toss thoroughly to coat each wedge with the seasoned oil mixture.
Arrange the coated potato wedges in a single layer on the prepared baking sheet, ensuring they are spaced apart to allow for even cooking.
Bake in the preheated oven for 40-45 minutes, turning the wedges halfway through the cooking time to ensure both sides become crispy and golden.
Remove from the oven once the wedges are crispy and golden brown. Allow them to cool slightly on the baking sheet for a few minutes.
Serve the crispy baked wedge potatoes hot as a side dish with your favorite dipping sauce or a main course. Enjoy!
Nutrition Facts
Calories |
1573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2533 mg | 110% | |
| Total Carbohydrate | 270.3 g | 98% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 14.2 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 6846 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
