Soy-Free Crispy Baked Potato Cubes
Transform your mealtime into a deliciously satisfying experience with these Soy-Free Crispy Baked Potato Cubes—perfectly golden, crunchy on the outside, and delightfully tender on the inside. Made with nutrient-rich russet potatoes and a medley of flavorful seasonings like garlic powder, paprika, and dried thyme, this recipe packs bold taste in every bite while remaining completely soy-free. The secret to their irresistible crispiness lies in baking them at a high temperature and flipping them halfway through for even browning. With just 15 minutes of prep and 35 minutes of cook time, these roasted potato cubes make an easy, crowd-pleasing side dish or standalone snack. Garnish with fresh parsley for an optional touch of brightness and serve them piping hot—your family and guests will love every bite!
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Recipe Information
Ingredients
- 2 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley (optional)
Instructions
Preheat your oven to 425°F (220°C).
Wash the russet potatoes thoroughly and pat dry. Leave the skin on for added crispiness and nutrients.
Cut each potato into 1-inch cubes, ensuring that they are even-sized to promote even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, dried thyme, salt, and black pepper.
Add the potato cubes to the bowl and toss well to coat them evenly with the oil and spice mixture.
Spread the seasoned potato cubes in a single layer on a baking sheet lined with parchment paper or a silicone baking mat to prevent sticking.
Bake in the preheated oven for 30-35 minutes, flipping the potatoes halfway through the cooking time to ensure they bake evenly on all sides.
Remove the potatoes from the oven once they are golden brown and crispy on the outside.
Optionally, garnish with chopped fresh parsley before serving for added freshness and flavor.
Serve hot as a side dish or enjoy on their own as a tasty snack.
Nutrition Facts
Calories |
982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1269 mg | 55% | |
| Total Carbohydrate | 136.6 g | 50% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 7.3 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3480 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
