Soy-Free Crispy Airfried Potatoes
Get ready to elevate your side-dish game with these irresistible Soy-Free Crispy Airfried Potatoes! Perfectly golden and delightfully crunchy on the outside while tender and fluffy on the inside, this easy recipe is a must-try for anyone who loves bold flavors and healthier cooking techniques. Featuring baby potatoes tossed in a rich blend of olive oil, garlic powder, onion powder, paprika, and black pepper, each batch is air-fried to crispy perfection without the need for soy or excessive oil. Garnished with fresh parsley for a zesty finish, these air-fried potatoes are quick to prepare, gluten-free, and ideal for busy weeknights or entertaining guests. Whether served as a hearty snack or a crowd-pleasing side dish, these flavorful potatoes are sure to impress!
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Recipe Information
Ingredients
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Wash and dry the baby potatoes thoroughly. Slice each potato in half to ensure even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Add the halved potatoes to the mixing bowl and toss well until all potato pieces are evenly coated with the oil and spice mixture.
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Place the seasoned potatoes in the air fryer basket in a single layer. It's important not to overcrowd them to allow proper air circulation.
Air fry the potatoes for 20-25 minutes, shaking the basket halfway through cooking to ensure even crispiness.
Once the potatoes are golden brown and crispy, remove them from the air fryer.
Chop the fresh parsley and sprinkle it over the crispy potatoes for an added burst of flavor.
Serve hot as a side dish or a snack, enjoying the crunchy exterior and tender interior of these delightful soy-free crispy airfried potatoes.
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2395 mg | 104% | |
| Total Carbohydrate | 86.2 g | 31% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 3.5 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 2079 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
