Soy-Free Crispy Air Fryer Chips
Prepare to elevate your snack game with these irresistible Soy-Free Crispy Air Fryer Chips! Made from freshly sliced potatoes, this quick and easy recipe delivers perfectly golden-brown chips with minimal oil and maximum crunch—all without the need for soy-based ingredients. Soaking the potatoes to remove excess starch guarantees a light and crispy bite, while a savory seasoning blend of garlic powder, paprika, sea salt, and black pepper adds bold flavor. Ready in under 40 minutes, these air fryer chips are a healthier twist on traditional fried snacks and perfect for parties, movie nights, or guilt-free munching. Enjoy them warm or at room temperature for a snack that’s as satisfying as it is simple!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 Medium-sized potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
Instructions
Wash and peel the potatoes. Use a mandoline slicer or a sharp knife to slice the potatoes into very thin, even slices (approximately 1/8 inch thick).
Place the potato slices in a large bowl of cold water and let them soak for at least 10 minutes. This helps remove excess starch and ensures crispiness.
While the potatoes are soaking, preheat your air fryer to 360°F (180°C).
Drain the potatoes and pat them dry thoroughly with paper towels or a clean kitchen towel to remove all excess moisture.
In a large bowl, toss the potato slices with olive oil, sea salt, black pepper, garlic powder, and paprika until they are evenly coated.
Arrange the potato slices in a single layer in the air fryer basket, being careful not to overcrowd them.
Cook for 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking. The chips are ready when they are golden brown and crispy.
Remove the chips from the air fryer and let them cool slightly on a wire rack to maintain their crispness.
Serve warm or at room temperature, and enjoy your homemade soy-free crispy chips!
Nutrition Facts
Calories |
907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2396 mg | 104% | |
| Total Carbohydrate | 150.5 g | 55% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 7.0 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 3642 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
