Soy-Free Crispy Air Fried Chips
Elevate your snack game with these irresistible Soy-Free Crispy Air Fried Chips, a wholesome alternative to store-bought potato chips that's packed with flavor and crunch. Made from thinly sliced fresh potatoes and seasoned with a tantalizing blend of paprika, garlic powder, and black pepper, these chips are air fried to perfection—no deep frying required! With just a splash of olive oil and only 20 minutes of cooking time, this recipe delivers a golden, crispy texture without the guilt. Perfectly soy-free and gluten-free, they make a crowd-pleasing snack or side dish that’s quick, easy, and brimming with homemade goodness. Whether you're entertaining or indulging in a midday treat, these chips are sure to become your go-to air fryer recipe!
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Recipe Information
Ingredients
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
Instructions
Wash and peel the potatoes thoroughly.
Using a mandolin slicer or a sharp knife, slice the potatoes into thin, uniform slices (about 1/8 inch thick).
Place the potato slices in a large bowl and cover them with cold water. Let them soak for 10 minutes to remove some of the starch.
After soaking, drain the potatoes and pat them dry with paper towels.
In a large mixing bowl, toss the potato slices with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
Preheat the air fryer to 350°F (175°C).
Arrange the potato slices in a single layer in the air fryer basket. Make sure not to overcrowd them, as overcrowding will prevent even crisping.
Cook the potato slices in the air fryer for 18-20 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
Check for doneness; the chips should be golden brown and crispy.
Remove the chips from the air fryer and allow them to cool for a few minutes before serving.
Serve immediately as a delicious and soy-free snack!
Nutrition Facts
Calories |
1007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2443 mg | 106% | |
| Total Carbohydrate | 171.7 g | 62% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 9.6 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 4334 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
