Soy-Free Crispy Air-Fried Potatoes
Get ready to fall in love with these Soy-Free Crispy Air-Fried Potatoes, the perfect side dish or snack that’s easy, flavorful, and irresistibly crispy! Made with tender baby potatoes, a simple olive oil coating, and a bold blend of garlic powder, paprika, and black pepper, this recipe delivers a golden-brown crunch while staying completely soy-free. With just 10 minutes of prep and the magic of an air fryer, you can enjoy healthier potatoes that rival deep-fried versions in texture and taste. Garnished with fresh parsley for a pop of color and freshness, these potatoes are ideal for busy weeknights, casual gatherings, or a satisfying snack on the fly. Quick, customizable, and family-friendly, these air-fried potatoes are a must-try! Keywords: crispy air-fried potatoes, soy-free recipe, easy potato side dish, healthy snack ideas, air fryer recipes.
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Recipe Information
Ingredients
- 1 pound Baby potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley (optional for garnish)
Instructions
Wash and scrub the baby potatoes thoroughly. Pat them dry with a kitchen towel.
Cut each potato into halves or quarters depending on their size, ensuring that the pieces are roughly uniform in size for even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
Add the cut potatoes to the mixing bowl and toss them well to ensure that they are evenly coated with the oil and spice mixture.
Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Place the seasoned potatoes in the air fryer basket in a single layer. Cook them in batches if necessary to avoid overcrowding.
Air fry the potatoes for 20-25 minutes, shaking the basket halfway through the cooking time to ensure even crisping.
Once the potatoes are golden brown and crispy, remove them from the air fryer and transfer them to a serving dish.
Optionally, garnish with chopped fresh parsley for an added burst of color and freshness.
Serve immediately as a side dish or enjoy on their own as a tasty snack!
Nutrition Facts
Calories |
612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1213 mg | 53% | |
| Total Carbohydrate | 84.4 g | 31% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 3.5 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 2063 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
