Soy-Free Creamy Rice Porridge
Indulge in the comforting embrace of this Soy-Free Creamy Rice Porridge, a perfectly wholesome alternative to traditional breakfast recipes. Simmered to perfection with short-grain rice, creamy coconut milk, and almond milk, this dairy-free and soy-free porridge achieves a luxurious texture that’s naturally sweetened with maple syrup and infused with warm hints of vanilla and cinnamon. Topped with vibrant fresh fruits and crunchy nuts, it’s a nourishing, gluten-free meal that’s as beautiful as it is satisfying. Ready in under an hour and perfect for cozy mornings or a soothing snack, this recipe brings healthful indulgence to your table.
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Recipe Information
Ingredients
- 1 cup short-grain rice
- 3 cups water
- 1 cup coconut milk
- 1 cup almond milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons maple syrup
- 0.5 teaspoon ground cinnamon
- 1 cup fresh fruit, chopped (such as berries or bananas)
- 0.25 cup chopped nuts (such as almonds or walnuts)
Instructions
Rinse the short-grain rice under cold running water until the water runs clear.
In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low and cover the pan. Let the rice simmer for about 25 minutes, or until most of the water is absorbed and the rice is tender.
Add the coconut milk and almond milk to the rice. Stir to combine, then return to a simmer over medium-low heat.
Stir in the vanilla extract, salt, maple syrup, and ground cinnamon. Continue to simmer, stirring occasionally, for about 15-20 minutes, until the porridge is creamy and the rice is fully cooked.
Remove the saucepan from heat and let the rice porridge sit for a few minutes to thicken slightly.
Serve the porridge warm, topped with chopped fresh fruit and nuts of your choice.
Enjoy the creamy, delicious, and soy-free rice porridge as a nourishing breakfast or comforting snack.
Nutrition Facts
Calories |
857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 793 mg | 34% | |
| Total Carbohydrate | 159.1 g | 58% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 84.1 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 530 mg | 41% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 897 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
