Soy-Free Creamy Oats Porridge
Indulge in the wholesome goodness of Soy-Free Creamy Oats Porridge—your new favorite breakfast ritual that's as comforting as it is nourishing. This creamy porridge uses rolled oats simmered to perfection in almond milk and water, creating a velvety base without relying on soy. Sweetened naturally with maple syrup and infused with warm notes of ground cinnamon and vanilla, this recipe is both comforting and aromatic. Each bowl is topped with sliced bananas, crunchy chopped nuts like almonds or walnuts, and a burst of fresh berries, making it as visually stunning as it is flavorful. Ready in just 15 minutes, this gluten-free and dairy-free delight is perfect for cozy mornings and provides two generous servings of nutrient-packed happiness. Perfect keywords: soy-free porridge, creamy oats, almond milk recipes, dairy-free breakfast ideas, healthy oatmeal recipes.
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Recipe Information
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 1 cup water
- 2 tablespoons maple syrup
- 0.5 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 sliced banana
- 2 tablespoons chopped nuts (e.g., walnuts or almonds)
- 0.5 cup fresh berries
Instructions
In a medium saucepan over medium heat, combine the rolled oats, almond milk, and water.
Stir the mixture and bring it to a gentle simmer. Cook for about 5 minutes, stirring occasionally, until the oats begin to soften.
Add the maple syrup, ground cinnamon, vanilla extract, and salt to the saucepan. Stir well to combine all ingredients.
Continue cooking for another 3 to 5 minutes, stirring frequently, until the oats are tender and the mixture has thickened to your desired consistency.
Remove the saucepan from the heat. If a creamier texture is preferred, add a splash more of almond milk and stir it in.
Divide the porridge between two bowls and top each with sliced banana, chopped nuts, and fresh berries.
Serve immediately, enjoying your comforting and soy-free creamy oats porridge!
Nutrition Facts
Calories |
786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 876 mg | 38% | |
| Total Carbohydrate | 133.9 g | 49% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 71.3 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 885 mg | 68% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
