Soy-Free Creamy Oatmeal Porridge
Start your morning off right with this comforting and delicious recipe for Soy-Free Creamy Oatmeal Porridge. Made with wholesome rolled oats, creamy almond milk, and a hint of cinnamon and vanilla, this dairy-free and soy-free breakfast is as satisfying as it is nutrient-packed. Sweetened naturally with rich maple syrup and topped with crunchy nuts and vibrant fresh berries, each bite delivers a perfect balance of flavors and textures. Ready in just 15 minutes, this warm bowl of porridge is perfect for busy mornings yet indulgent enough for a leisurely brunch. Whether you're catering to dietary restrictions or simply craving a healthy breakfast option, this recipe is sure to become a staple. Don’t forget to finish it with a drizzle of almond milk for that irresistibly creamy touch!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 2 cups Almond milk (or any preferred non-dairy milk)
- 1 cup Water
- 2 tablespoons Maple syrup
- 1 teaspoon Ground cinnamon
- 0.25 cup Chopped nuts (such as walnuts or almonds)
- 0.5 cup Fresh berries (such as blueberries or raspberries)
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
In a medium saucepan, combine the rolled oats, almond milk, and water. Stir well to mix all the ingredients.
Place the saucepan over medium-high heat and bring the mixture to a gentle boil.
Once boiling, reduce the heat to low and let it simmer for 5-7 minutes, stirring occasionally to prevent sticking. Continue cooking until the oats are softened and the porridge reaches your desired consistency.
Add the maple syrup, ground cinnamon, vanilla extract, and a pinch of salt. Stir to combine evenly and let it heat for another minute.
Remove the saucepan from the heat and let it sit for a couple of minutes to thicken up slightly.
Serve the porridge in bowls and top with chopped nuts and fresh berries of your choice.
Optionally, add a bit more almond milk on top for extra creaminess if desired.
Enjoy your warm, soy-free creamy oatmeal porridge!
Nutrition Facts
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 34% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 493 mg | 21% | |
| Total Carbohydrate | 103.3 g | 38% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 37.8 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 1024 mg | 79% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 890 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
