Soy-Free Creamy Curry Dressing
Elevate your salads, grain bowls, and roasted vegetables with this irresistible Soy-Free Creamy Curry Dressing—an easy, 10-minute recipe that’s both dairy-free and gluten-free. Featuring the rich creaminess of full-fat coconut milk and tahini paired with a bold kick from curry powder, garlic, and ginger, this dressing strikes the perfect balance of savory, tangy, and subtly sweet flavors with a touch of maple syrup. Completely soy-free, it’s a versatile and allergen-friendly choice that complements a variety of dishes. Simply whisk the ingredients together, customize the consistency to your liking, and refrigerate to let the vibrant flavors meld. Whether drizzled over fresh greens or used as a dip, this curry-inspired dressing promises to delight every palate!
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Recipe Information
Ingredients
- 1 cup Coconut milk (full-fat)
- 2 tablespoons Tahini
- 3 tablespoons Lemon juice
- 1 tablespoon Maple syrup
- 1 tablespoon Curry powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ground ginger
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Instructions
In a medium bowl, combine the coconut milk and tahini. Whisk together until smooth and well combined.
Add the lemon juice and maple syrup to the mixture, continuing to whisk until the ingredients are fully incorporated.
Sprinkle in the curry powder, garlic powder, ground ginger, salt, and black pepper. Stir well until the spices are evenly distributed throughout the dressing.
Gradually add water, one tablespoon at a time, stirring until the desired consistency is achieved. The dressing should be creamy but pourable.
Taste the dressing and adjust seasoning if necessary, adding more salt or lemon juice to suit your preferences.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to blend together.
Shake well before using. This dressing can be stored in the refrigerator for up to one week.
Nutrition Facts
Calories |
830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.4 g | 97% | |
| Saturated Fat | 54.0 g | 270% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3293 mg | 143% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 22.5 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2365 mg | 182% | |
| Iron | 10726.5 mg | 59592% | |
| Potassium | 833 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
