Soy-Free Creamy Cashew Cheese
Indulge in the velvety richness of this Soy-Free Creamy Cashew Cheese, a wholesome, plant-based alternative that's perfect for vegans and those avoiding soy. Made with raw cashews, tangy lemon juice, apple cider vinegar, and a touch of savory spices like garlic and onion powder, this dairy-free cheese is smooth, flavorful, and incredibly versatile. Ready in just 10 minutes of prep time (after soaking the cashews), this recipe is perfect for spreading on crackers, dipping veggies, or even as a creamy topping for your favorite dishes. Packed with nutritional yeast for a cheesy, umami flavor, this easy-to-make dip is not only nutritious but also free from common allergens. Serve it fresh for a silky texture or refrigerate for a firmer consistency—either way, it’s sure to be a crowd-pleaser at any gathering!
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Recipe Information
Ingredients
- 1.5 cups raw cashews
- 0.5 cups water
- 0.25 cups nutritional yeast
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon paprika
- 0.25 teaspoon ground black pepper
Instructions
Place the raw cashews in a bowl and cover them with water. Let them soak for at least 2 hours or overnight for the best result.
Drain and rinse the soaked cashews thoroughly under cold water.
In a high-speed blender, combine the soaked and drained cashews, 0.5 cups of water, nutritional yeast, lemon juice, apple cider vinegar, garlic powder, onion powder, salt, paprika, and ground black pepper.
Blend the mixture on high speed until it is completely smooth and creamy. You may need to stop and scrape down the sides of the blender occasionally or add more water by the tablespoon to ensure a smooth consistency.
Taste the cheese and adjust the seasoning as needed, adding more salt, lemon juice, or nutritional yeast to your preference.
Transfer the creamy cashew cheese to a serving bowl and serve immediately or refrigerate for a firmer texture. It can be stored in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
991 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.1 g | 95% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2391 mg | 104% | |
| Total Carbohydrate | 64.1 g | 23% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 11.2 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1326 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
