Soy-Free Crab Rangoon
Elevate your appetizer game with this irresistible Soy-Free Crab Rangoon recipe! Packed with tender crab meat, creamy cheese, aromatic green onions, and a hint of garlic, these crispy wonton pockets are perfectly seasoned and fried to golden perfection. Designed for those avoiding soy, this recipe skips any soy-based sauces or additives while delivering bold, crowd-pleasing flavors. With just 20 minutes of prep time and a quick fry, these homemade crab rangoons make an excellent addition to parties, game nights, or family dinners. Serve them piping hot with your favorite dipping sauces for a delectable treat that’s sure to impress!
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Recipe Information
Ingredients
- 200 g Crab meat (cooked, fresh or canned)
- 225 g Cream cheese
- 2 stalks Green onions, finely chopped
- 1 clove Garlic, minced
- 20 pieces Wonton wrappers
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 500 ml Vegetable oil (for frying)
- 1 large Egg (for sealing wrappers)
Instructions
In a medium bowl, combine cream cheese, crab meat, chopped green onions, and minced garlic. Mix until well blended.
Add salt and black pepper to the mixture, and stir again to ensure even seasoning.
Beat the egg in a small bowl to use as an egg wash.
Place a wonton wrapper on a clean work surface. Spoon approximately 1 tablespoon of the crab mixture into the center of the wrapper.
Brush the edges of the wrapper with the beaten egg using a small pastry brush or your finger.
Fold the wrapper in half to form a triangle, pressing the edges carefully to seal. Ensure there are no air bubbles in the pocket.
Repeat the process until all crab mixture is used.
In a deep saucepan or a fryer, heat vegetable oil to 350°F (175°C).
Carefully lower a few Crab Rangoons at a time into the hot oil, frying them until they are golden brown and crispy, about 3-4 minutes.
Use a slotted spoon to remove the cooked rangoons and let them drain on a paper towel-lined plate.
Serve the Soy-Free Crab Rangoons hot with your choice of dipping sauces.
Nutrition Facts
Calories |
5716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 586.1 g | 751% | |
| Saturated Fat | 119.1 g | 596% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 519 mg | 173% | |
| Sodium | 4713 mg | 205% | |
| Total Carbohydrate | 91.0 g | 33% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 10.6 g | ||
| Protein | 75.1 g | 150% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 557 mg | 43% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1270 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
