Soy-Free Coronation Chicken
Elevate your lunchtime game with this delectable Soy-Free Coronation Chicken recipe—an irresistible twist on the classic royal favorite that's perfect for allergy-conscious eaters. Succulent cooked chicken breast is enveloped in a creamy, tangy sauce made with mayonnaise, Greek yogurt, and mango chutney, while a fragrant hit of curry powder delivers bold, aromatic flavors. Sweet sultanas or raisins and crunchy sliced almonds add layers of texture, while a splash of fresh lemon juice brightens every bite. Finished with vibrant, chopped cilantro, this quick, no-cook recipe is ready in just 15 minutes and versatile enough to serve as a salad topping, sandwich filling, or alongside rice or bread. Perfect for picnics, parties, or meal prep, it’s a soy-free, flavor-packed delight that will never disappoint!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Cooked chicken breast
- 150 grams Mayonnaise
- 100 grams Greek yogurt
- 2 tablespoons Mango chutney
- 2 teaspoons Curry powder
- 1 tablespoon Lemon juice
- 50 grams Sultanas or raisins
- 30 grams Sliced almonds
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Fresh cilantro, chopped
Instructions
Begin by shredding or dicing the cooked chicken breast into bite-sized pieces and placing them into a large mixing bowl.
In a separate bowl, mix together the mayonnaise, Greek yogurt, mango chutney, and lemon juice until smooth.
Add the curry powder, salt, and ground black pepper to the mayonnaise mixture and blend well to incorporate all the spices.
Pour the sauce over the chicken pieces and mix until the chicken is thoroughly coated.
Stir in the sultanas or raisins and sliced almonds for added texture and flavor.
Gently fold in the fresh chopped cilantro.
Taste and adjust seasoning if necessary before serving.
Serve the soy-free coronation chicken chilled or at room temperature as desired, perhaps on a bed of fresh greens, as a filling for a sandwich, or with rice or bread.
Nutrition Facts
Calories |
2370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.1 g | 181% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 549 mg | 183% | |
| Sodium | 3607 mg | 157% | |
| Total Carbohydrate | 98.5 g | 36% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 48.7 g | ||
| Protein | 168.4 g | 337% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 249 mg | 19% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 740 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
