Soy-Free Cornflake Clusters
Indulge in the perfect balance of crunch and sweetness with these *Soy-Free Cornflake Clusters*! Featuring crispy cornflakes coated in a rich combination of soy-free dark chocolate, creamy peanut butter, and a hint of honey, this no-bake treat is as quick to make as it is irresistible. With just 10 minutes of prep and cook time, these clusters are an easy and allergy-conscious solution for dessert or snack cravings. Enhanced with a splash of vanilla extract for depth of flavor, they set beautifully in the fridge, making them ideal for prepping ahead. Gluten- and soy-sensitive eaters won't feel left out, while everyone will love the satisfying texture and indulgent taste. Whether you're hosting, gifting, or treating yourself, this recipe will have you coming back cluster after cluster!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups Cornflakes
- 1 cup Dark chocolate chips (soy-free)
- 1 cup Peanut butter
- 0.5 cup Honey
- 1 teaspoon Vanilla extract
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Place the dark chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until completely melted and smooth.
In a medium saucepan over low heat, combine the melted dark chocolate, peanut butter, and honey. Stir constantly until the mixture is smooth and well combined, about 5 minutes.
Remove the saucepan from heat and stir in the vanilla extract.
In a large mixing bowl, add the cornflakes. Pour the chocolate and peanut butter mixture over the cornflakes and gently fold with a spatula until the cornflakes are fully coated.
Using a spoon, drop clusters of the mixture onto the prepared baking sheet, spacing them slightly apart.
Refrigerate the clusters for at least 30 minutes or until they are set and firm to the touch.
Once set, remove from the refrigerator and transfer to an airtight container. Store them in the refrigerator to maintain freshness.
Nutrition Facts
Calories |
3366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.5 g | 262% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 32.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 848 mg | 37% | |
| Total Carbohydrate | 358.9 g | 131% | |
| Dietary Fiber | 31.5 g | 112% | |
| Total Sugars | 228.6 g | ||
| Protein | 80.9 g | 162% | |
| Vitamin D | 7.5 mcg | 38% | |
| Calcium | 292 mg | 22% | |
| Iron | 45.0 mg | 250% | |
| Potassium | 3095 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
