Soy-Free Corn Gorditas
Discover the irresistible charm of Soy-Free Corn Gorditas—perfectly golden pockets of deliciousness crafted with authentic masa harina and lightly dusted with cornmeal for added texture. This soy-free recipe brings traditional Mexican flavors to your kitchen without compromising dietary needs. With just 15 minutes of prep and a few simple ingredients, you'll master the art of creating thick, fluffy gorditas that are crisped to perfection on a skillet. Slice them open and fill with an array of flavorful fillings like beans, cheese, avocado, or savory meats for a customizable meal that suits any occasion. Whether you're hosting a fiesta or enjoying a laid-back dinner, these soy-free gorditas are the ultimate crowd-pleasers packed with homemade charm.
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Recipe Information
Ingredients
- 2 cups masa harina
- 1.5 cups warm water
- 0.5 teaspoons salt
- 0.5 teaspoons baking powder
- 0.25 cups vegetable oil (or another soy-free oil)
- 0.5 cups cornmeal (for dusting)
Instructions
In a large mixing bowl, combine the masa harina, salt, and baking powder.
Gradually add warm water to the masa harina mixture, stirring it with a spoon or your hands until it forms a dough that is not sticky.
Knead the dough gently for about 2 minutes until it is smooth and pliable. If the dough is too dry, add a little more water, one tablespoon at a time.
Divide the dough into 8 equal portions and roll them into balls.
Flatten each dough ball into a thick disk, about 1/2 inch thick, using your hands or a tortilla press lined with plastic to prevent sticking.
Heat a large skillet or griddle over medium-high heat and lightly grease it with a teaspoon of vegetable oil.
Dust each gordita lightly on both sides with cornmeal and carefully place them on the hot skillet. Cook for about 4–5 minutes on each side until they develop a golden crust and are cooked through the center.
Remove the gorditas from the skillet and let them cool slightly. Slice each gordita halfway open horizontally to create a pocket.
Serve the gorditas warm, stuffed with your favorite fillings like beans, cheese, avocado, or meats.
Nutrition Facts
Calories |
1102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.6 g | 85% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2084 mg | 91% | |
| Total Carbohydrate | 130.3 g | 47% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 1.0 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
