Soy-Free Copycat Krispy Kreme Original Glazed Doughnuts
Indulge in the irresistible sweetness of these Soy-Free Copycat Krispy Kreme Original Glazed Doughnuts—an allergen-friendly twist on the iconic treat. Perfectly light and fluffy, these doughnuts are made with a pillowy bread flour dough infused with a hint of nutmeg, fried to golden perfection, and generously coated in a silky vanilla glaze. Designed to replicate the melt-in-your-mouth magic of Krispy Kreme, this recipe eliminates soy without compromising on flavor, making it ideal for those with dietary restrictions. With straightforward step-by-step instructions and just 15 minutes of frying time, you can recreate bakery-quality doughnuts in your own kitchen. Serve them warm for that classic glazed experience and watch them disappear! Perfect for breakfast, dessert, or anytime cravings hit, these homemade doughnuts are sure to become a family favorite.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 2.25 teaspoons Active dry yeast
- 0.25 cup Granulated sugar
- 2 large Eggs
- 0.25 cup Unsalted butter
- 4 cups Bread flour
- 1 teaspoon Salt
- 0.25 teaspoon Nutmeg
- 6 cups Sunflower oil
- 2 cups Powdered sugar
- 0.25 cup Whole milk (for glaze)
- 0.5 teaspoon Vanilla extract
Instructions
Warm the whole milk in a small saucepan until it reaches about 110°F (43°C). Remove from heat and sprinkle the yeast over the warm milk. Add 1 tablespoon of sugar from the measured sugar, stir, and let it sit for 5-10 minutes until foamy.
In a large mixing bowl, beat the eggs until light. Melt the butter and cool it slightly, then add to the eggs along with the remaining sugar. Mix well.
Combine the foamy yeast mixture with the egg mixture and blend until combined.
In a separate bowl, whisk together the bread flour, salt, and nutmeg. Add this to the wet ingredients and mix until a dough forms.
Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for about 5 minutes.
Form the dough into a ball and place it in a lightly greased bowl. Cover with plastic wrap or a damp cloth and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
Punch down the dough and roll it out on a floured surface until it is approximately 1/2 inch thick. Use a doughnut cutter or two round cutters (one large and one small) to cut out the doughnuts.
Place the cut doughnuts and holes on a baking sheet lined with parchment paper. Cover with a kitchen towel and let them rise for about 30-40 minutes until puffy.
Heat the sunflower oil in a deep fryer or large heavy-bottomed pot to 375°F (190°C). Carefully fry the doughnuts, a few at a time, until golden brown, about 1 minute per side. Remove and drain on a wire rack over paper towels.
For the glaze, whisk together the powdered sugar, whole milk, and vanilla extract in a shallow bowl until smooth.
While the doughnuts are still warm, dip each one into the glaze, turning to coat evenly. Let the excess glaze drip back into the bowl, then place the doughnuts back on the wire rack for the glaze to set.
Serve the doughnuts warm, or let them cool completely if desired. Enjoy your homemade soy-free copycat Krispy Kreme Original Glazed Doughnuts!
Nutrition Facts
Calories |
15389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1395.3 g | 1789% | |
| Saturated Fat | 163.0 g | 815% | |
| Polyunsaturated Fat | 883.3 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 2642 mg | 115% | |
| Total Carbohydrate | 687.8 g | 250% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 301.6 g | ||
| Protein | 85.5 g | 171% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 512 mg | 39% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 1244 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
