Soy-Free Coconut Macadamia Nut Shrimp
Dive into tropical bliss with this Soy-Free Coconut Macadamia Nut Shrimp recipe that pairs the natural sweetness of unsweetened coconut with the buttery crunch of finely chopped macadamia nuts. These golden shrimp are coated in a perfectly seasoned blend of flour, cornstarch, and nuts, then fried to crispy perfection. Infused with the creamy richness of coconut milk and served with a burst of fresh lime and fragrant cilantro, this dish is a gluten-friendly crowd-pleaser that’s ready in just 40 minutes. Ideal as a tantalizing appetizer or main course, these crispy shrimp are perfect for those seeking a soy-free seafood indulgence with a touch of island flair.
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 1 cup Unsweetened shredded coconut
- 1 cup Macadamia nuts, finely chopped
- 0.5 cup All-purpose flour
- 0.25 cup Cornstarch
- 2 Eggs
- 0.5 cup Coconut milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Vegetable oil for frying
- 1 Lime wedges for serving
- 0.25 cup Fresh cilantro for garnish
Instructions
In a medium bowl, mix the shredded coconut, chopped macadamia nuts, flour, cornstarch, salt, and pepper until well combined.
In another bowl, whisk together the eggs and coconut milk until smooth.
Dip each shrimp into the egg mixture, allowing excess to drip off, then dredge in the coconut and macadamia nut mixture, pressing gently to adhere.
Place the coated shrimp on a baking sheet, and repeat the process with all the shrimp.
Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C).
Fry the shrimp in batches, cooking each side for about 2-3 minutes or until golden brown and cooked through. Avoid overcrowding the pan.
Remove the cooked shrimp with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serve the shrimp hot, garnished with fresh cilantro and lime wedges.
Nutrition Facts
Calories |
6561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 643.8 g | 825% | |
| Saturated Fat | 134.4 g | 672% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1229 mg | 410% | |
| Sodium | 3080 mg | 134% | |
| Total Carbohydrate | 115.9 g | 42% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 20.0 g | ||
| Protein | 145.0 g | 290% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 572 mg | 44% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2777 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
