Soy-Free Classic Western Dressing
Transform your salads with this vibrant and tangy *Soy-Free Classic Western Dressing*! This homemade recipe blends the zesty sweetness of ketchup and white vinegar with the perfect balance of olive oil, Dijon mustard, and aromatic spices like paprika, garlic, and onion powder. Free from soy yet bursting with flavor, it’s a fantastic alternative to store-bought options and comes together in just 15 minutes—no cooking required! Whether drizzled over a crisp fresh salad or used as a bold dip for veggies, this versatile dressing is a crowd-pleaser for any occasion. Plus, it’s easy to adjust to your taste. Make a batch ahead of time and let the flavors meld in the fridge for an extra punch of deliciousness. Tags: soy-free dressing, homemade salad dressing, tangy vinaigrette, versatile condiment.
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Recipe Information
Ingredients
- 1 cup Ketchup
- 1 cup White Vinegar
- 0.5 cup Granulated Sugar
- 0.5 cup Olive Oil
- 2 cloves Minced Garlic
- 2 tablespoons Dijon Mustard
- 1 tablespoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.5 teaspoon Onion Powder
Instructions
In a large mixing bowl, combine the ketchup and white vinegar. Whisk together until smooth.
Add the granulated sugar to the mixture and whisk until it is completely dissolved.
Slowly pour in the olive oil while continuing to whisk, ensuring a smooth emulsion is formed.
Add the minced garlic and Dijon mustard, and whisk until fully incorporated.
Sprinkle in the paprika, salt, black pepper, and onion powder. Continue to whisk until all the ingredients are thoroughly combined.
Taste the dressing and adjust seasoning if necessary, adding more salt, pepper, or sugar to taste.
Transfer the dressing into a sealable jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld.
Shake well before serving. Enjoy the dressing on your favorite salads or use it as a dip for vegetables or other appetizers.
Nutrition Facts
Calories |
1739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.0 g | 153% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4171 mg | 181% | |
| Total Carbohydrate | 163.7 g | 60% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 143.0 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
