Soy-Free Classic Tortilla Burrito
Satisfy your cravings with this Soy-Free Classic Tortilla Burrito, a hearty and wholesome meal packed with bold flavors and fresh ingredients. Perfectly seasoned ground beef is combined with tender white rice and protein-rich black beans, all tucked inside soft, soy-free tortillas. A medley of crunchy shredded lettuce, juicy cherry tomatoes, creamy sour cream, melted cheese, and a sprinkle of fresh cilantro takes this burrito to the next level. Ready in under an hour, this family-friendly recipe is as easy to whip up as it is delicious, making it an ideal choice for weeknight dinners or meal prep. Enjoy the perfect balance of seasoned spice and fresh texture in every customizable bite!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 cups cooked white rice
- 1 can (15 oz) black beans, rinsed and drained
- 4 large tortillas, soy-free
- 1 cup shredded lettuce
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheese
- 0.5 cup sour cream
- 0.25 cup fresh cilantro, chopped
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add diced onion and sauté for 3-4 minutes until softened.
Add minced garlic and cook for another 30 seconds until fragrant.
Add ground beef to the skillet, breaking it apart with a spoon, and cook until browned, about 7-8 minutes.
Drain any excess fat from the skillet.
Stir in cumin, paprika, chili powder, salt, and black pepper, cooking for another 2 minutes to allow flavors to meld.
Add cooked rice and black beans to the beef mixture, stirring until everything is well incorporated and heated through.
Warm tortillas in a microwave or on a skillet for a few seconds to make them pliable.
Lay out each tortilla and evenly distribute the beef mixture down the center of each.
Top each with shredded lettuce, cherry tomatoes, shredded cheese, a dollop of sour cream, and a sprinkle of fresh cilantro.
Fold the sides of the tortilla over the filling, then roll from the bottom up to form a burrito.
Serve immediately and enjoy your soy-free classic tortilla burrito!
Nutrition Facts
Calories |
3445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.1 g | 241% | |
| Saturated Fat | 80.7 g | 404% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 4373 mg | 190% | |
| Total Carbohydrate | 295.3 g | 107% | |
| Dietary Fiber | 42.2 g | 151% | |
| Total Sugars | 22.4 g | ||
| Protein | 163.4 g | 327% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1502 mg | 116% | |
| Iron | 29.1 mg | 162% | |
| Potassium | 3236 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
