Soy-Free Classic Stir-Fry Sauce
Elevate your homemade stir-fry dishes with this Soy-Free Classic Stir-Fry Sauce, perfect for those seeking a flavorful alternative to soy-based sauces. Made with coconut aminos, rice vinegar, and a touch of honey, this easy-to-make, gluten-free sauce boasts a harmonious balance of sweet, tangy, and umami flavors. Fresh garlic and ginger add a fragrant depth, while a hint of red pepper flakes brings just the right amount of heat. Thickened with a cornstarch slurry and finished with aromatic sesame oil, this versatile sauce is ready in just 10 minutes and can transform any protein or vegetable into a restaurant-quality meal. Store it in your fridge for up to a week and enjoy convenient, soy-free stir-fry creations whenever you please! Perfect keywords: soy-free stir-fry sauce, gluten-free stir-fry recipe, quick homemade sauce, coconut aminos stir-fry.
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Recipe Information
Ingredients
- 0.5 cup Coconut aminos
- 2 tablespoons Rice vinegar
- 1.5 tablespoons Honey
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 1 teaspoon Sesame oil
- 0.5 teaspoon Red pepper flakes
Instructions
In a small bowl, combine the cornstarch and water, mixing until smooth to create a slurry. Set aside.
In a saucepan over medium heat, combine the coconut aminos, rice vinegar, honey, minced garlic, minced ginger, and red pepper flakes.
Bring the mixture to a gentle simmer, allowing the flavors to meld together.
Once simmering, stir the cornstarch slurry again to ensure it is well mixed, then gradually add it to the saucepan while continuously stirring.
Lower the heat and continue to stir the sauce until it thickens slightly, about 2 to 3 minutes.
Remove the saucepan from heat and stir in the sesame oil for added flavor.
Allow the sauce to cool slightly before using it in your favorite stir-fry dishes or storing it in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2135 mg | 93% | |
| Total Carbohydrate | 60.8 g | 22% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 49.8 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
