Soy-Free Classic Pork Pot Stickers
Indulge in the irresistible flavors of these Soy-Free Classic Pork Pot Stickers, the perfect choice for anyone craving authentic Asian-inspired appetizers without soy-based ingredients. These golden brown dumplings are packed with a savory filling of ground pork, shredded cabbage, vibrant scallions, sweet carrot, aromatic garlic, and fresh ginger, all seasoned with sesame oil and white pepper for a well-balanced taste. Made with easy-to-use store-bought dumpling wrappers, they’re pan-fried to perfection and steamed for a tender texture with delightfully crispy bottoms. Ideal for serving as a crowd-pleasing appetizer, snack, or light meal, these pot stickers pair beautifully with your favorite soy-free dipping sauce. Quick to prep and cook, this recipe delivers restaurant-quality results in the comfort of your kitchen.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground pork
- 1 cup, finely shredded Cabbage
- 3 stalks, finely chopped Scallions
- 1 small, grated Carrot
- 3 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 1 teaspoon Salt
- 0.5 teaspoon White pepper
- 1 tablespoon Sesame oil
- 0.5 cup, divided Water
- 1 large Egg
- 30 pieces Dumpling wrappers
- 2 tablespoons Vegetable oil
Instructions
In a large mixing bowl, combine ground pork, shredded cabbage, chopped scallions, grated carrot, minced garlic, and grated ginger.
Add salt, white pepper, sesame oil, half of the water, and the egg to the pork mixture. Mix thoroughly until well combined.
Place one dumpling wrapper on a clean, flat surface. Spoon about 1 tablespoon of the filling into the center of the wrapper.
Moisten the edges of the wrapper with a little water using your fingertip. Fold the wrapper in half to enclose the filling, pinching the edges firmly to seal and create a pleated edge.
Repeat with the remaining wrappers and filling.
Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium-high heat.
Arrange the pot stickers in the pan in a single layer, pleated edge up. Cook until the bottoms are golden brown, about 2-3 minutes.
Add 1/4 cup of water to the pan, cover, and reduce the heat to medium. Steam the pot stickers for 5-7 minutes, or until the water has evaporated and the pork is cooked through.
Remove the lid and cook for another 1-2 minutes to re-crisp the bottoms.
Transfer the cooked pot stickers to a serving plate. Repeat the process with the remaining pot stickers, adding more oil as needed.
Serve hot with your favorite soy-free dipping sauce.
Nutrition Facts
Calories |
6068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.6 g | 221% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 24.6 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 8809 mg | 383% | |
| Total Carbohydrate | 917.4 g | 334% | |
| Dietary Fiber | 35.5 g | 127% | |
| Total Sugars | 6.0 g | ||
| Protein | 246.3 g | 493% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 559 mg | 43% | |
| Iron | 36.4 mg | 202% | |
| Potassium | 1439 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
