Soy-Free Classic Oat Crumble
Indulge in the sweet, buttery nostalgia of our Soy-Free Classic Oat Crumble, a timeless dessert topping that's as simple as it is satisfying. Made with wholesome old-fashioned rolled oats, a harmonious blend of brown and granulated sugars, and a touch of warm cinnamon, this crumble boasts a golden-brown crunch that pairs perfectly with everything from fruit pies to warm cobblers. Designed to meet soy-free dietary needs, this recipe is prepared in just 10 minutes and baked to perfection in under 30, making it an effortless yet delightful addition to any dessert. Serve it hot from the oven over a scoop of vanilla ice cream or your favorite seasonal fruit, and enjoy a homemade treat that's packed with texture and flavor.
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Recipe Information
Ingredients
- 1 cup old-fashioned rolled oats
- 0.5 cup all-purpose flour
- 0.5 cup brown sugar
- 0.25 cup granulated sugar
- 0.5 cup unsalted butter
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, granulated sugar, ground cinnamon, and salt. Mix until well combined.
Cut the unsalted butter into small cubes and add them to the dry ingredients.
Using a pastry cutter or your fingers, work the butter into the mixture until it resembles a coarse crumbly texture.
Spread the crumble mixture evenly over your prepared pie, crisp, or dessert.
Place in the preheated oven and bake for 25-30 minutes, or until the crumble is golden brown and the sugars have caramelized.
Allow to cool slightly before serving. Enjoy your soy-free classic oat crumble freshly baked.
Nutrition Facts
Calories |
1399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 620 mg | 27% | |
| Total Carbohydrate | 222.9 g | 81% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 122.5 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 484 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
