Soy-Free Classic Oat Biscuits
Craving a wholesome, homemade treat? These Soy-Free Classic Oat Biscuits are the perfect combination of hearty rolled oats, buttery sweetness, and a touch of vanilla, making them an irresistibly satisfying snack for any occasion. Designed for those with soy allergies or dietary restrictions, this recipe showcases simple pantry staples—like all-purpose flour, brown sugar, and a splash of milk—while delivering soft, golden-brown biscuits brimming with comforting flavors. Ready in under 40 minutes, these oat biscuits are ideal for afternoon tea, on-the-go snacking, or sharing with loved ones. Pair them with coffee, serve them with jam, or simply enjoy them as is for a classic delight that’s as easy to make as it is to love.
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Recipe Information
Ingredients
- 200 grams Old-fashioned rolled oats
- 150 grams All-purpose flour
- 10 grams Baking powder
- 5 grams Salt
- 120 grams Unsalted butter
- 50 grams Granulated sugar
- 50 grams Brown sugar
- 1 Large egg
- 5 ml Vanilla extract
- 60 ml Milk
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large bowl, mix together the rolled oats, all-purpose flour, baking powder, and salt until well combined.
In a separate bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture and continue to beat until well incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing slowly until just combined.
Slowly add milk to the dough, ensuring it retains a slightly firm consistency, but is not too dry or sticky.
Use your hands to form small balls of dough, each about 2 tablespoons in size, placing them onto the prepared baking sheet.
Gently flatten each dough ball with the back of a spoon or your palm to form round biscuits about half an inch thick.
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
2679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.4 g | 161% | |
| Saturated Fat | 65.1 g | 326% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 457 mg | 152% | |
| Sodium | 3072 mg | 134% | |
| Total Carbohydrate | 357.1 g | 130% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 107.8 g | ||
| Protein | 49.7 g | 99% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 294 mg | 23% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1179 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
