Soy-Free Classic Korean Bingsu
Cool off and indulge with this delightful **Soy-Free Classic Korean Bingsu**, a refreshing twist on the beloved Korean shaved ice dessert. Perfect for warm days, this recipe features fluffy, homemade milk-based ice shavings topped with vibrant slices of strawberries, kiwi, and blueberries for a sweet and tangy medley. The optional addition of creamy red bean paste offers a traditional touch, while chopped almonds deliver a satisfying crunch. Crafted with simple ingredients like whole milk and sweetened condensed milk, this soy-free treat is a dream for those seeking allergen-friendly options without compromising on flavor. Ready in just 15 minutes of prep, this customizable dessert will be a hit at summer gatherings. Make it your own and savor the perfect balance of creamy, fruity, and nutty goodness!
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Recipe Information
Ingredients
- 2 cups Whole milk
- 0.5 cup Sweetened condensed milk
- 2 tablespoons Granulated sugar
- 1 cup Strawberries, sliced
- 1 whole Kiwi, peeled and chopped
- 0.5 cup Blueberries
- 0.5 cup Red bean paste (optional)
- 0.25 cup Chopped almonds
Instructions
In a large bowl, whisk together the whole milk, sweetened condensed milk, and granulated sugar until the sugar is fully dissolved.
Pour the milk mixture into a large, shallow dish and place it in the freezer for at least 4 hours or until completely frozen. For best results, stir the mixture every hour to maintain a light and fluffy texture.
Once the milk mixture is frozen, use a fork to scrape the surface and create light, fluffy ice shavings. Alternatively, you can use a food processor with a grating attachment.
Spoon the shaved ice into individual serving bowls, dividing it evenly.
Arrange the strawberries, kiwi, and blueberries attractively over the shaved ice.
If desired, add a generous dollop of red bean paste on top of the fruits.
Garnish with chopped almonds for a nutty crunch.
Serve immediately and enjoy the refreshing taste of this soy-free bingsu.
Nutrition Facts
Calories |
1694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.4 g | 76% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 442 mg | 19% | |
| Total Carbohydrate | 245.3 g | 89% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 201.2 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 1237 mg | 95% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 2535 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
