Soy-Free Classic Indian Chaat
Experience the vibrant flavors of India with this Soy-Free Classic Indian Chaat recipe—an irresistible street food-inspired dish that’s both easy to prepare and packed with bold, tangy delights. Featuring tender chickpeas, cubed potatoes, crunchy papdis, and an array of fresh toppings like onions, tomatoes, and cilantro, this dish is perfectly balanced with tamarind and mint chutneys for a medley of sweet and zesty notes. Sprinkled with chaat masala, roasted cumin powder, and crispy sev, every bite bursts with spice and texture, delivering that authentic chaat experience. Best of all, it’s soy-free and can easily be customized with yogurt for added creaminess or left vegan. Ideal as an appetizer or snack, this quick recipe is sure to transport your taste buds straight to the bustling streets of India!
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Recipe Information
Ingredients
- 2 cups Chickpeas (cooked, drained)
- 2 medium Boiled potatoes (cubed)
- 1 medium Onion (finely chopped)
- 1 medium Tomato (finely chopped)
- 1 small Green chili (finely chopped)
- 0.5 cup Cilantro leaves (chopped)
- 4 tablespoons Tamarind chutney
- 4 tablespoons Mint chutney
- 0.5 cup Plain yogurt (optional)
- 1 teaspoon Roasted cumin powder
- 1.5 teaspoons Chaat masala
- 0.5 teaspoon Red chili powder
- 0.5 teaspoon Salt
- 1 cup Sev (thin chickpea flour noodles)
- 15 pieces Papdis (crisp flat crackers)
- 2 tablespoons Lemon juice
Instructions
Begin by ensuring that the chickpeas are thoroughly drained and the potatoes are boiled and cubed into small pieces.
In a large mixing bowl, combine the chickpeas and boiled potato cubes.
Add the chopped onion, tomato, and green chili to the bowl.
Sprinkle the roasted cumin powder, chaat masala, red chili powder, and salt over the mixture. Toss gently to combine all the ingredients.
Add the tamarind chutney, mint chutney, and optionally, the yogurt to lend creaminess. Mix thoroughly.
On a serving platter, arrange the papdis in a single layer. Scoop portions of the chaat mixture over each papdi.
Drizzle each serving with lemon juice for an added tangy flavor.
Garnish generously with sev and chopped cilantro leaves for a vibrant finish.
Serve immediately for the best taste, ensuring the papdis maintain their crispiness.
Nutrition Facts
Calories |
4288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.0 g | 229% | |
| Saturated Fat | 40.9 g | 204% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 7058 mg | 307% | |
| Total Carbohydrate | 586.8 g | 213% | |
| Dietary Fiber | 71.4 g | 255% | |
| Total Sugars | 81.0 g | ||
| Protein | 100.4 g | 201% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 897 mg | 69% | |
| Iron | 32.4 mg | 180% | |
| Potassium | 4435 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
