Soy-Free Classic Fried Dough Balls
Indulge in the comforting simplicity of Soy-Free Classic Fried Dough Balls, a delightful treat perfect for any occasion. Crafted with everyday pantry staples like all-purpose flour, baking powder, and whole milk, this soy-free recipe ensures everyone can enjoy the crispy-on-the-outside, fluffy-on-the-inside magic of fried dough. With just 15 minutes of prep and cook time each, these golden morsels come together effortlessly. Drizzle them with honey or dust them with powdered sugar for a sweet finish, making them the ideal dessert or snack to please a crowd. Whether you’re hosting a party or craving a homemade indulgence, these fried dough balls are sure to be a hit.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 tablespoon Granulated sugar
- 0.75 cup Whole milk
- 1 whole Large egg
- 3 cups Vegetable oil (for frying)
- Powdered sugar or honey (for serving)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
In a separate bowl, whisk the whole milk and a large egg together until well blended.
Pour the milk mixture into the dry ingredients and stir gently until a soft dough forms. Be careful not to overmix.
In a large, deep pan or fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Using two teaspoons or a small cookie scoop, carefully drop small scoops of dough into the hot oil, making sure not to overcrowd the pan.
Fry the dough balls for 3-4 minutes, or until they are golden brown and cooked through, turning them occasionally with a slotted spoon for even cooking.
Once cooked, remove the dough balls from the oil using the slotted spoon and drain them on a plate lined with paper towels.
Repeat the frying process with the remaining dough.
Once all the dough balls are fried, allow them to cool slightly before dusting them with powdered sugar or drizzling them with honey.
Serve warm and enjoy your soy-free classic fried dough balls!
Nutrition Facts
Calories |
7234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 722.4 g | 926% | |
| Saturated Fat | 106.7 g | 534% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 2222 mg | 97% | |
| Total Carbohydrate | 218.7 g | 80% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 32.2 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 286 mg | 22% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 601 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
