Soy-Free Classic Deep Fried Chicken
Crispy, juicy, and completely soy-free, this *Soy-Free Classic Deep Fried Chicken* is a must-try for fried chicken lovers looking for allergen-friendly comfort food. Perfectly marinated in tangy buttermilk and coated in a flavorful blend of herbs and spices, each bite delivers a satisfying crunch enveloping tender, flavorful chicken. The addition of cornstarch and baking powder to the seasoned flour creates that signature crispy coating, while the absence of soy ensures a safe indulgence for those with dietary restrictions. With a foolproof frying method that guarantees golden-brown perfection every time, this homemade fried chicken is ideal for family dinners or game-day spreads. Serve it piping hot with your favorite sides like mashed potatoes or coleslaw for a meal that’s as nostalgic as it is delicious!
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Recipe Information
Ingredients
- 3.5 pounds Chicken pieces (drumsticks, thighs, breasts)
- 2 cups Buttermilk
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 tablespoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 cups All-purpose flour
- 1 cup Cornstarch
- 1 tablespoon Baking powder
- 1 teaspoon Dried thyme
- 1 teaspoon Dried oregano
- 2 quarts Vegetable oil (for frying)
Instructions
In a large bowl, combine buttermilk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Submerge the chicken pieces in the mixture, cover, and refrigerate for at least 4 hours or overnight for best results.
In another large mixing bowl, combine flour, cornstarch, remaining salt, black pepper, paprika, garlic powder, onion powder, baking powder, thyme, and oregano. Mix everything thoroughly to ensure even coating.
Remove the chicken from the buttermilk marinade and let excess drip off.
Dredge each piece of chicken in the seasoned flour mixture, pressing gently to ensure a good coating. Place the coated chicken on a wire rack over a baking sheet and let rest for about 15 minutes. This helps the coating adhere better.
Heat the vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C). Make sure there is enough oil to fully submerge the chicken pieces, but do not overfill the pot.
Working in batches, carefully lower the chicken pieces into the hot oil. Fry until the chicken is golden brown and cooked through, about 12-15 minutes, ensuring the internal temperature reaches 165°F (74°C).
Remove the fried chicken pieces from the oil and place on a paper towel-lined plate or wire rack to drain excess oil.
Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Serve the soy-free classic deep fried chicken hot along with your favorite sides.
Nutrition Facts
Calories |
19701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1896.9 g | 2432% | |
| Saturated Fat | 285.7 g | 1428% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 1403 mg | 468% | |
| Sodium | 7774 mg | 338% | |
| Total Carbohydrate | 282.2 g | 103% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 25.1 g | ||
| Protein | 534.9 g | 1070% | |
| Vitamin D | 8.3 mcg | 42% | |
| Calcium | 828 mg | 64% | |
| Iron | 33.6 mg | 187% | |
| Potassium | 5235 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
