Soy-Free Classic Deep Dish Pizza
Indulge in the rich, hearty flavors of this Soy-Free Classic Deep Dish Pizza, a homemade masterpiece that delivers all the satisfaction of traditional Chicago-style pizza without any soy-based ingredients. Featuring a golden, buttery crust that’s pressed into a deep-dish pan, this recipe is generously loaded with gooey mozzarella, pepperoni, fresh vegetables, and a robust homemade tomato sauce infused with garlic and Italian herbs. Perfect for gatherings or family dinners, this deep-dish creation bakes to perfection in a cast-iron skillet, resulting in a crispy exterior and soft, pillowy interior. Whether you're catering to dietary restrictions or simply craving an authentic slice, this soy-free pizza offers sensational flavor and texture in every bite!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 2.25 teaspoons Active dry yeast
- 1.25 cups Warm water (110°F)
- 4 tablespoons Unsalted butter, melted
- 3 tablespoons Olive oil
- 28 ounces Canned crushed tomatoes
- 3 cloves Garlic, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoons Dried thyme
- 2 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 24 slices Pepperoni slices
- 1 medium Green bell pepper, sliced
- 1 cup Mushrooms, sliced
Instructions
In a large bowl, combine 2 cups of flour, salt, sugar, and yeast.
Gradually add warm water and mix until a sticky dough begins to form.
Add melted butter and olive oil. Gradually stir in the remaining flour until the dough is soft and not sticky.
Turn the dough out onto a floured surface and knead for about 6-8 minutes, or until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
While the dough is rising, prepare the sauce. In a medium saucepan over medium heat, combine crushed tomatoes, minced garlic, oregano, basil, and thyme.
Simmer the sauce for 20 minutes, stirring occasionally until slightly thickened. Set aside.
Preheat the oven to 425°F (220°C).
Punch down the dough and transfer to a lightly oiled 12-inch cast-iron skillet or deep-dish pizza pan.
Press the dough evenly into the pan, ensuring it covers the bottom and sides to form a crust.
Sprinkle an even layer of mozzarella cheese at the bottom of the crust.
Layer with pepperoni slices, bell pepper, and mushrooms.
Spread the prepared tomato sauce evenly over the toppings.
Sprinkle with Parmesan cheese.
Bake the pizza in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove from the oven and let cool for at least 10 minutes before slicing and serving.
Nutrition Facts
Calories |
3678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.6 g | 238% | |
| Saturated Fat | 84.1 g | 420% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 6862 mg | 298% | |
| Total Carbohydrate | 361.2 g | 131% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 52.2 g | ||
| Protein | 144.5 g | 289% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 2397 mg | 184% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 4126 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
