Soy-Free Classic Creamy Porridge
Start your day with a bowl of this comforting and Soy-Free Classic Creamy Porridge, a wholesome breakfast packed with flavor and nutrition. Made with hearty rolled oats simmered in water and creamy coconut milk, this dairy-free and soy-free recipe is naturally sweetened with honey and infused with the warm flavors of vanilla and cinnamon. Ready in just 20 minutes, this velvety porridge can be customized with a topping of fresh fruit, berries, or a crunchy mix of nuts and seeds for added texture and nourishment. Perfect for cozy mornings, it’s a quick and satisfying way to fuel your day. Whether you're vegan, lactose-intolerant, or simply looking for a better breakfast option, this recipe delivers comfort in every spoonful.
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Recipe Information
Ingredients
- 1 cup rolled oats
- 2 cups water
- 1 cup coconut milk
- 0.25 teaspoon salt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 0.5 teaspoon cinnamon
- 0.5 cup fresh fruit or berries (optional)
- 0.25 cup nuts or seeds (optional)
Instructions
In a medium saucepan, combine the rolled oats, water, and coconut milk.
Add the salt and bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
Once boiling, reduce the heat to low and let it simmer uncovered, stirring occasionally, until the mixture thickens, about 12-15 minutes.
Stir in the honey, vanilla extract, and cinnamon. Cook for another 2-3 minutes, or until you reach your desired consistency.
Taste and adjust sweetness, adding more honey if desired.
Remove the porridge from heat. If you like, add fresh fruit or berries and a handful of nuts or seeds.
Serve hot in bowls, with additional coconut milk on top for extra creaminess if desired.
Nutrition Facts
Calories |
967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 650 mg | 28% | |
| Total Carbohydrate | 140.4 g | 51% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 65.8 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1088 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
